Cheetos Corn Ribs
Corn on the cob coated with a spicy, buttery Cheetos mix, baked, and topped with Parmesan, cilantro, and lime, served with a creamy sriracha-lime dipping sauce.
Original recipe (1×) yields 2 servings
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CHEETOS® Puffs FLAMIN' HOT® Cheese Flavored Snacks1 Bag1 Bag
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Cooked Corn Ribs44
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Melted Butter3 tbsp3 tbsp
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Smoked Paprika1 tsp1 tsp
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Garlic Powder1 tsp1 tsp
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Sweet Chili Sauce1 tbsp1 tbsp
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Grated Parmesan2 tbsp2 tbsp
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Limes22
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Fresh Cilantro3 sprigs3 sprigs
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Greek yogurt½ cup½ cup
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Mayonnaise⅓ cup⅓ cup
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Sriracha1 tbsp1 tbsp
Ingredients
-
CHEETOS® Puffs FLAMIN' HOT® Cheese Flavored Snacks1 Bag1 Bag
-
Cooked Corn Ribs44
-
Melted Butter3 tbsp3 tbsp
-
Smoked Paprika1 tsp1 tsp
-
Garlic Powder1 tsp1 tsp
-
Sweet Chili Sauce1 tbsp1 tbsp
-
Grated Parmesan2 tbsp2 tbsp
-
Limes22
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Fresh Cilantro3 sprigs3 sprigs
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Greek yogurt½ cup½ cup
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Mayonnaise⅓ cup⅓ cup
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Sriracha1 tbsp1 tbsp
Cooking Guide
Grind the Cheetos finely in a food chopper/blender.
Cut each corn cob into quarters lengthwise and place them on a baking sheet lined with parchment paper.
Mix the smoked paprika, garlic powder, and chili sauce into the melted butter.
Use a brush to coat the corn pieces with the sauce.
Sprinkle the finely crushed Cheetos over the coated corn.
Bake at 190°C (375°F) for 6–8 minutes.
Once out of the oven, sprinkle with grated Parmesan, fresh cilantro, and squeeze lime juice over the top.
Prepare the dipping sauce: In a bowl, mix the Greek yogurt, mayonnaise, and sriracha. Grate in the lime zest and squeeze in the juice. Mix well.
Dip the corn and enjoy!
Made with
CHEETOS® Puffs FLAMIN' HOT® Cheese Flavored Snacks
