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Cheetos Flamin Hot® Tacos
Tacos made from Cheetos with a beef filling
Original recipe (1×) yields 2 servings
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
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flour2 1/2 cups2 1/2 cups
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butter4 tablespoons4 tablespoons
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salt1 tablespoon1 tablespoon
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water2 cups2 cups
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beef thigh7 oz200g
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olive oil1 tbsp1 tbsp
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mix2 tbsp BBQ seasoning2 tbsp BBQ seasoning
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garlic granules1 tbsp1 tbsp
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Worcestershire sauce2 tbsp2 tbsp
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pork thigh7 oz200g
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olive oil2 tbsp2 tbsp
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cumin1 tbsp1 tbsp
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sweet chili sauce2 tbsp2 tbsp
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onion1 spring1 spring
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ground pepper
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salt
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chicken breast fillet7 oz200g
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olive oil2 tbsp2 tbsp
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pepper1 tsp1 tsp
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salt
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red onions33
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salt1 tbsp1 tbsp
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fresh mint22
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sprigs parsley22
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apple cider vinegar1 tbsp1 tbsp
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
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lime11
Ingredients
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
-
flour2 1/2 cups2 1/2 cups
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butter4 tablespoons4 tablespoons
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salt1 tablespoon1 tablespoon
-
water2 cups2 cups
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beef thigh7 oz200g
-
olive oil1 tbsp1 tbsp
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mix2 tbsp BBQ seasoning2 tbsp BBQ seasoning
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garlic granules1 tbsp1 tbsp
-
Worcestershire sauce2 tbsp2 tbsp
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pork thigh7 oz200g
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olive oil2 tbsp2 tbsp
-
cumin1 tbsp1 tbsp
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sweet chili sauce2 tbsp2 tbsp
-
onion1 spring1 spring
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ground pepper
-
salt
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chicken breast fillet7 oz200g
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olive oil2 tbsp2 tbsp
-
pepper1 tsp1 tsp
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salt
-
red onions33
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salt1 tbsp1 tbsp
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fresh mint22
-
sprigs parsley22
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apple cider vinegar1 tbsp1 tbsp
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
-
lime11
Cooking Guide
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- Crush a bag of Cheetos in a food processor.
- Mix the flour with butter and salt in a bowl. Then add 1 cup of finely ground Cheetos and knead.
- Add the water and knead into a dough.
- Let the dough rest for at least 30 minutes.
- Then form the dough into small balls and use a tortilla press to make tortillas or use a rolling pin to roll them out.
- Fry in a pan and cover with a kitchen towel while it is hot so that it does not dry out.
- Prepare the fillings.
- Slice the beef into strips, and brown it in a pan over high heat. Add the spices and cook under the lid until soft. If necessary, replace the liquid.
- Slice the pork into strips. In a pan, sizzle this over high heat. Cut the onion into rings and add it together with the spices. Cover and cook until soft. If necessary, replace the liquid.
- Slice the chicken breasts into strips. Sizzle it in olive oil in a hot frying pan. Add salt and pepper and cook for 2-3 minutes. Be careful not to overcook it because it will dry out.
- Peel a red onion and dice it. Put it in a bowl, sprinkle it with some apple cider vinegar and leave it to stand for 20 minutes.
- Tear fresh herbs and sprinkle on top.
- Fill the prepared tortillas with the meat. Top with the spicy onions and the remaining crushed Cheetos Extra Flamin Hot.
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
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