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Cheetos® Cheese Bread
Brazilian classic pao de queijo with Cheetos® coating
Original recipe (1×) yields 2 servings
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milk½ cup½ cup
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water½ cup½ cup
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oil¼ cup¼ cup
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tapioca starch/tapioca flour500g500g (1.25 kg)
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salt2 tbsp2 tbsp
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eggs22
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Parmesan cheese1 cup1 cup
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1 bag1 bag
Ingredients
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milk½ cup½ cup
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water½ cup½ cup
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oil¼ cup¼ cup
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tapioca starch/tapioca flour500g500g (1.25 kg)
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salt2 tbsp2 tbsp
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eggs22
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Parmesan cheese1 cup1 cup
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1 bag1 bag
Cooking Guide
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- Heat the water, milk and oil in a saucepan, bring to a boil. Then let it cool to room temperature.
- Place the tapioca flour in the mixing bowl of a stand mixer.
- Add the liquid mixture and start mixing on low speed.
- Add the eggs, salt, grated Parmesan to use as a filling for the dough balls.
- Once the dough comes together, let it rest for 10 minutes.
- In the meantime, crush the Cheetos Flamin' Hot, as this will be used to coat the dough balls.
- Using a spoon, scoop out golf ball-sized portions of the dough.
- Roll the dough balls in the crushed Cheetos® Flamin’ Hot® coating.
- Place the coated dough balls on a baking tray lined with parchment paper and let them rest for another 10 minutes.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes.
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CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
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