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CHEETOS® Cheese Pizza

With the addition of CHEETOS® Crunchy Cheese Flavored Snacks, this simple ordinary cheese pizza is transformed into an extravaganza of flavor.

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  • 25mins

Original recipe (1×) yields 4 servings

  • CHEETOS® Crunchy Cheese Flavored Snacks
    2 cups
    2 cups
  • pizza dough
    1 lb
    455 g
  • tomato sauce
    1/2 cup
    1/2 cup
  • olive oil
    1 tbsp
    1 tbsp
  • shredded Monterey Jack cheese
    1 cup
    1 cup
  • thinly sliced basil (optional)
    2 tbsp
    2 tbsp
  • Energy
    Total: 3014.41 kcal
  • Fat
    Total: 141.175 g
  • Saturated
    Total: 41.6761 g
  • Monounsaturated
    Total: 25.144 g
  • Polyunsaturated
    Total: 9.08106 g
  • Carbs
    Total: 341.482 g
  • Carbohydrates (net)
    Total: 323.741 g
  • Fiber
    Total: 17.7407 g
  • Sugars
    Total: 12.3731 g
  • Protein
    Total: 88.1524 g
  • Cholesterol
    Total: 117.48 mg
  • Sodium
    Total: 5939.37 mg
  • Calcium
    Total: 1436.62 mg
  • Magnesium
    Total: 179.877 mg
  • Potassium
    Total: 1342.61 mg
  • Iron
    Total: 18.5628 mg
  • Zinc
    Total: 8.17332 mg
  • Phosphorus
    Total: 1089.32 mg
  • Vitamin A
    Total: 302.302 µg
  • Vitamin C
    Total: 9.529 mg
  • Thiamin (B1)
    Total: 2.19649 mg
  • Riboflavin (B2)
    Total: 1.92294 mg
  • Niacin (B3)
    Total: 21.2564 mg
  • Vitamin B6
    Total: 0.450269 mg
  • Folate equivalent (total)
    Total: 1417.31 µg
  • Folate (food)
    Total: 174.467 µg
  • Folic acid
    Total: 730.284 µg
  • Vitamin B12
    Total: 1.0956 µg
  • Vitamin D
    Total: 0.792 µg
  • Vitamin E
    Total: 5.40227 mg
  • Vitamin K
    Total: 42.2845 µg
  • Water
    Total: 332.763 g

Ingredients

  • CHEETOS® Crunchy Cheese Flavored Snacks
    2 cups
    2 cups
  • pizza dough
    1 lb
    455 g
  • tomato sauce
    1/2 cup
    1/2 cup
  • olive oil
    1 tbsp
    1 tbsp
  • shredded Monterey Jack cheese
    1 cup
    1 cup
  • thinly sliced basil (optional)
    2 tbsp
    2 tbsp
  • Energy
    Total: 3014.41 kcal
  • Fat
    Total: 141.175 g
  • Saturated
    Total: 41.6761 g
  • Monounsaturated
    Total: 25.144 g
  • Polyunsaturated
    Total: 9.08106 g
  • Carbs
    Total: 341.482 g
  • Carbohydrates (net)
    Total: 323.741 g
  • Fiber
    Total: 17.7407 g
  • Sugars
    Total: 12.3731 g
  • Protein
    Total: 88.1524 g
  • Cholesterol
    Total: 117.48 mg
  • Sodium
    Total: 5939.37 mg
  • Calcium
    Total: 1436.62 mg
  • Magnesium
    Total: 179.877 mg
  • Potassium
    Total: 1342.61 mg
  • Iron
    Total: 18.5628 mg
  • Zinc
    Total: 8.17332 mg
  • Phosphorus
    Total: 1089.32 mg
  • Vitamin A
    Total: 302.302 µg
  • Vitamin C
    Total: 9.529 mg
  • Thiamin (B1)
    Total: 2.19649 mg
  • Riboflavin (B2)
    Total: 1.92294 mg
  • Niacin (B3)
    Total: 21.2564 mg
  • Vitamin B6
    Total: 0.450269 mg
  • Folate equivalent (total)
    Total: 1417.31 µg
  • Folate (food)
    Total: 174.467 µg
  • Folic acid
    Total: 730.284 µg
  • Vitamin B12
    Total: 1.0956 µg
  • Vitamin D
    Total: 0.792 µg
  • Vitamin E
    Total: 5.40227 mg
  • Vitamin K
    Total: 42.2845 µg
  • Water
    Total: 332.763 g

Cooking Guide

Image
Cheetos%2520Cheese%2520Pizza-031_1200x1200.jpg
  1. Preheat oven to 425ºF. In a food processor, mix 1 cup CHEETOS® Crunchy Cheese Flavored Snacks until finely ground; set aside.

  2. On a lightly floured surface, roll out pizza dough into 12-inch round. Transfer to a pizza pan; spread tomato sauce over top, leaving a 1/2-inch border all around. Brush border with olive oil. Sprinkle ground CHEETOS® over sauce and olive oil; top with Monterey Jack cheese.

  3. Bake for 18 to 20 minutes or until crust is golden brown and cheese is melted and bubbly. Sprinkle with remaining CHEETOS® and basil (if using).

  4. Alternatively, use a ready-made rolled pizza crust.

  5. Use gluten-free pizza dough or a ready-made rolled pizza crust if desired.

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