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Cheetos® Cheetle Mac'n'cini
Mac & Cheese balls coated in crushed Cheetos and air-fried until crispy.
Original recipe (1×) yields 2 servings
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CHEETOS® Crunchy1 cup ) (1.5 oz)1 cup (40–50 g))
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Leftover mac n cheese2 cups (15 oz)2 cups (400–450 g)
Ingredients
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CHEETOS® Crunchy1 cup ) (1.5 oz)1 cup (40–50 g))
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Leftover mac n cheese2 cups (15 oz)2 cups (400–450 g)
Cooking Guide
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Take leftover Mac & Cheese from the previous day and form ping-pong ball-sized balls
Roll them in crushed Cheetos Cheddar dust to coat.
Cook in an air fryer at 200°C (392°F) for 4–5 minutes.
You can serve with sour cream dip, cheese sauce, or on a bed of salad.
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CHEETOS® Crunchy
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