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CHEETOS® FLAMIN' HOT® Air Fryer Potato Wedges

These FLAMIN’ HOT® wedges are air-fried for an easy side dish that’s crispy and Cheeto-licious!  

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  • 55mins

Original recipe (1×) yields 6 servings

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    4 cups
    4 cups
  • Russet potatoes, cut into 1/2-inch wedges
    4
    4
  • olive oil
    1/4 cup
    1/4 cup
  • ranch dressing, for dipping
    1/2 cup
    1/2 cup
  • Energy
    Total: 4185.19 kcal
  • Fat
    Total: 265.375 g
  • Saturated
    Total: 37.4964 g
  • Trans
    Total: 0.672 g
  • Monounsaturated
    Total: 50.4177 g
  • Polyunsaturated
    Total: 36.9197 g
  • Carbs
    Total: 398.228 g
  • Carbohydrates (net)
    Total: 378.347 g
  • Fiber
    Total: 19.8805 g
  • Sugars
    Total: 11.7029 g
  • Protein
    Total: 36.8379 g
  • Cholesterol
    Total: 31.2 mg
  • Sodium
    Total: 4702.7 mg
  • Calcium
    Total: 161.517 mg
  • Magnesium
    Total: 231.359 mg
  • Potassium
    Total: 4734.63 mg
  • Iron
    Total: 14.8032 mg
  • Zinc
    Total: 3.04548 mg
  • Phosphorus
    Total: 758.502 mg
  • Vitamin A
    Total: 16.8 µg
  • Vitamin C
    Total: 55.8499 mg
  • Thiamin (B1)
    Total: 0.821454 mg
  • Riboflavin (B2)
    Total: 0.427741 mg
  • Niacin (B3)
    Total: 10.206 mg
  • Vitamin B6
    Total: 3.41639 mg
  • Folate equivalent (total)
    Total: 141.975 µg
  • Folate (food)
    Total: 141.975 µg
  • Vitamin B12
    Total: 0.216 µg
  • Vitamin D
    Total: 0.12 µg
  • Vitamin E
    Total: 10.511 mg
  • Vitamin K
    Total: 200.385 µg
  • Water
    Total: 824.964 g

Ingredients

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    4 cups
    4 cups
  • Russet potatoes, cut into 1/2-inch wedges
    4
    4
  • olive oil
    1/4 cup
    1/4 cup
  • ranch dressing, for dipping
    1/2 cup
    1/2 cup
  • Energy
    Total: 4185.19 kcal
  • Fat
    Total: 265.375 g
  • Saturated
    Total: 37.4964 g
  • Trans
    Total: 0.672 g
  • Monounsaturated
    Total: 50.4177 g
  • Polyunsaturated
    Total: 36.9197 g
  • Carbs
    Total: 398.228 g
  • Carbohydrates (net)
    Total: 378.347 g
  • Fiber
    Total: 19.8805 g
  • Sugars
    Total: 11.7029 g
  • Protein
    Total: 36.8379 g
  • Cholesterol
    Total: 31.2 mg
  • Sodium
    Total: 4702.7 mg
  • Calcium
    Total: 161.517 mg
  • Magnesium
    Total: 231.359 mg
  • Potassium
    Total: 4734.63 mg
  • Iron
    Total: 14.8032 mg
  • Zinc
    Total: 3.04548 mg
  • Phosphorus
    Total: 758.502 mg
  • Vitamin A
    Total: 16.8 µg
  • Vitamin C
    Total: 55.8499 mg
  • Thiamin (B1)
    Total: 0.821454 mg
  • Riboflavin (B2)
    Total: 0.427741 mg
  • Niacin (B3)
    Total: 10.206 mg
  • Vitamin B6
    Total: 3.41639 mg
  • Folate equivalent (total)
    Total: 141.975 µg
  • Folate (food)
    Total: 141.975 µg
  • Vitamin B12
    Total: 0.216 µg
  • Vitamin D
    Total: 0.12 µg
  • Vitamin E
    Total: 10.511 mg
  • Vitamin K
    Total: 200.385 µg
  • Water
    Total: 824.964 g

Cooking Guide

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CHEETOS%20FLAMIN%27%20HOT%20POTATO%20WEDGES-042-1200x1200.jpg
  1. In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground (makes about 2 cups). Reserve 2 tbsp for garnishing.

  2. In large bowl, toss potatoes wedges with oil until coated. Add remaining CHEETOS® and toss until evenly coated.

  3. Preheat air fryer to 400°F according to manufacturer’s instructions.

  4. In batches to avoid crowding, arrange potato wedges in air-fryer basket.

  5. Air-fry wedges, shaking basket halfway through, for 20 to 25 minutes or until golden brown and crispy.

  6. Garnish wedges with reserved CHEETOS® and serve with ranch dressing for dipping.

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