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CHEETOS® FLAMIN' HOT® Salmon and Rice Bowl
This recipe is perfect for using up leftovers and makes for a perfect lunch or dinner. Inspired by a viral social media trend, this dish is sure to become a family favorite!
Original recipe (1×) yields 4 servings
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leftover cooked salmon fillets, flaked8 oz225 g
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leftover cooked white rice2 cups2 cups
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Japanese mayonnaise (such as Kewpie)1/4 cup1/4 cup
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soy sauce2 tbsp2 tbsp
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Sriracha hot sauce1 tbsp1 tbsp
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CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks3/4 cup3/4 cup
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ripe avocado, peeled, halved, pitted and sliced11
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scallions, thinly sliced22
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large seaweed (nori) sheets88
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Energy
Total: 2168.42 kcal
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Fat
Total: 134.976 g
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Saturated
Total: 22.1171 g
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Monounsaturated
Total: 39.6801 g
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Polyunsaturated
Total: 39.5132 g
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Carbs
Total: 168.871 g
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Carbohydrates (net)
Total: 151.85 g
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Fiber
Total: 17.0208 g
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Sugars
Total: 2.40688 g
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Protein
Total: 66.5596 g
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Cholesterol
Total: 147.26 mg
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Sodium
Total: 3298.09 mg
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Calcium
Total: 105.58 mg
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Magnesium
Total: 198.346 mg
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Potassium
Total: 2341.87 mg
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Iron
Total: 9.90163 mg
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Zinc
Total: 4.34051 mg
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Phosphorus
Total: 866.5 mg
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Vitamin A
Total: 96.6869 µg
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Vitamin C
Total: 54.8541 mg
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Thiamin (B1)
Total: 1.28177 mg
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Riboflavin (B2)
Total: 0.874898 mg
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Niacin (B3)
Total: 31.2539 mg
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Vitamin B6
Total: 2.27278 mg
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Folate equivalent (total)
Total: 643.681 µg
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Folate (food)
Total: 290.281 µg
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Folic acid
Total: 208.32 µg
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Vitamin B12
Total: 7.32552 µg
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Vitamin E
Total: 12.6417 mg
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Vitamin K
Total: 102.222 µg
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Water
Total: 632.105 g
Ingredients
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leftover cooked salmon fillets, flaked8 oz225 g
-
leftover cooked white rice2 cups2 cups
-
Japanese mayonnaise (such as Kewpie)1/4 cup1/4 cup
-
soy sauce2 tbsp2 tbsp
-
Sriracha hot sauce1 tbsp1 tbsp
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CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks3/4 cup3/4 cup
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ripe avocado, peeled, halved, pitted and sliced11
-
scallions, thinly sliced22
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large seaweed (nori) sheets88
-
Energy
Total: 2168.42 kcal
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Fat
Total: 134.976 g
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Saturated
Total: 22.1171 g
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Monounsaturated
Total: 39.6801 g
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Polyunsaturated
Total: 39.5132 g
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Carbs
Total: 168.871 g
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Carbohydrates (net)
Total: 151.85 g
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Fiber
Total: 17.0208 g
-
Sugars
Total: 2.40688 g
-
Protein
Total: 66.5596 g
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Cholesterol
Total: 147.26 mg
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Sodium
Total: 3298.09 mg
-
Calcium
Total: 105.58 mg
-
Magnesium
Total: 198.346 mg
-
Potassium
Total: 2341.87 mg
-
Iron
Total: 9.90163 mg
-
Zinc
Total: 4.34051 mg
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Phosphorus
Total: 866.5 mg
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Vitamin A
Total: 96.6869 µg
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Vitamin C
Total: 54.8541 mg
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Thiamin (B1)
Total: 1.28177 mg
-
Riboflavin (B2)
Total: 0.874898 mg
-
Niacin (B3)
Total: 31.2539 mg
-
Vitamin B6
Total: 2.27278 mg
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Folate equivalent (total)
Total: 643.681 µg
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Folate (food)
Total: 290.281 µg
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Folic acid
Total: 208.32 µg
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Vitamin B12
Total: 7.32552 µg
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Vitamin E
Total: 12.6417 mg
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Vitamin K
Total: 102.222 µg
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Water
Total: 632.105 g
Cooking Guide
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In medium bowl, stir together salmon, rice, mayonnaise, soy sauce and Sriracha. Stir in 1/2 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks.
Divide mixture evenly among 4 serving bowls. Top with avocado, scallions and remaining CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks. Serve with seaweed sheets for wrapping salmon mixture.
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CHEETOS® Crunchy FLAMIN’ HOT® Flavored Snacks
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