Image
Cheetos® Roasted Garbonzo Beans
Seasoned with olive oil, lemon juice, Cheetos, roasted until crispy
Original recipe (1×) yields 3 servings
-
Canned chickpeas2 cups2 cups
-
Juice and peel of lemons33
-
CHEETOS® Crunchy FLAMIN’ HOT®1/2 cup1/2 cup
-
Fresh mint1 sprig1 sprig
-
Fresh coriander1 sprig1 sprig
Ingredients
-
Canned chickpeas2 cups2 cups
-
Juice and peel of lemons33
-
CHEETOS® Crunchy FLAMIN’ HOT®1/2 cup1/2 cup
-
Fresh mint1 sprig1 sprig
-
Fresh coriander1 sprig1 sprig
Cooking Guide
Image
Drain the chickpeas and pour into a bowl.
Grate the lemon peel over it.
Cut the lemon in half and squeeze the juice over it.
Grind the Cheetos® Flamin’ hot in a food processor and mix with the chickpeas.
Sprinkle with mint and coriander.
Bake until crispy (for about 15 minutes) at 200°C.
Share
Save
Made with
CHEETOS® Crunchy FLAMIN’ HOT®
Ratings & Reviews
No comments available.
