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Cheetos® Street Corn
Air-fried corn brushed with creamy lime-Grana Padano mayo, coated in crunchy ground Cheetos, and finished with fresh coriander.
Original recipe (1×) yields 4 servings
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CHEETOS® Crunchy Flavored Snacks1 cup1 cup
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Grated grana padano /cojitas cheese1 cup1 cup
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Mayonnaise¾ cup¾ cup
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Cream¼ cup¼ cup
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Cayenne pepper1 tsp1 tsp
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Smoked paprika powder1 tsp1 tsp
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Lime11
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Corn on the cob66
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Salt2 tsp2 tsp
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Sunflower seed oil1 tbsp1 tbsp
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Fresh coriander for garnishing purposesTo tasteTo taste
Ingredients
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CHEETOS® Crunchy Flavored Snacks1 cup1 cup
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Grated grana padano /cojitas cheese1 cup1 cup
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Mayonnaise¾ cup¾ cup
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Cream¼ cup¼ cup
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Cayenne pepper1 tsp1 tsp
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Smoked paprika powder1 tsp1 tsp
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Lime11
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Corn on the cob66
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Salt2 tsp2 tsp
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Sunflower seed oil1 tbsp1 tbsp
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Fresh coriander for garnishing purposesTo tasteTo taste
Cooking Guide
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Coat the corn with oil, season with salt, then spread the salt over the corns by hand and cook in the air fryer at 200 °C for approximately 10 minutes so it browns on all sides.
Add the Cheetos to a cutter and grind them finely.
Grate the Grana Padano cheese into a bowl. Add the mayonnaise, cream, and spices.
Grate in the zest of a lime and squeeze in the juice. Season with salt and mix thoroughly with a wooden spoon.
Spread the mayonnaise-cheese sauce on the corn with a brush, and then coat with the ground Cheetos (OR sprinkle the Cheetos on top). Garnish with fresh coriander.
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CHEETOS® Crunchy Flavored Snacks
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