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Cheetos® Totes
Crispy Cheetos®-crusted potato tater tots, air-fried to golden perfection with a soft, fluffy center.
Original recipe (1×) yields 2 servings
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CHEETOS® Crunchy Flavored Snacks3.5 oz100g
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Cooked potatoes in their skin1 lb500g
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White flour2 oz50g
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Egg11
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Freshly milled black pepper11
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Olive Oil2 tbsp2 tbsp
Ingredients
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CHEETOS® Crunchy Flavored Snacks3.5 oz100g
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Cooked potatoes in their skin1 lb500g
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White flour2 oz50g
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Egg11
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Freshly milled black pepper11
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Olive Oil2 tbsp2 tbsp
Cooking Guide
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Break up the Cheetos into fine crumbs by hand.
Peel the cooked potato and grate it.
In a bowl, mix up the grated potato with flour, egg, pepper, and half of the Cheetos with a spoon..
Shape the mixture into a long cylinder then slice it to make tater tots.
Roll the cooked tater tots in the remaining Cheetos to coat them evenly.
Drizzle on the olive oil and cook in the air fryer at 200°C for 8-10 mins.
Serve while warm.
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CHEETOS® Crunchy Flavored Snacks
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