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COOL%20RANCH%20DORITOS%20BITE-031-1200x1200.jpg

COOL RANCH® DORITOS® Bites

With a beef-and-cheese filling, these extra-crispy-coated COOL RANCH® DORITOS® bites are out-of-this-world yummy.

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  • 40mins

Original recipe (1×) yields 12 servings

  • DORITOS® COOL RANCH® Flavored Tortilla Chips
    5 cups
    5 cups
  • lean ground beef
    1 lb
    455 g
  • paprika
    1 tbsp
    1 tbsp
  • powdered ranch dip seasoning mix
    1 tbsp
    1 tbsp
  • Canola oil
  • onion, diced
    1
    1
  • cloves garlic, minced
    2
    2
  • shredded Monterey Jack cheese
    2 cups
    2 cups
  • eggs
    2
    2
  • all-purpose flour
    1/3 cup
    1/3 cup
  • Energy
    Total: 5360.52 kcal
  • Fat
    Total: 343.748 g
  • Saturated
    Total: 107.257 g
  • Trans
    Total: 5.46498 g
  • Monounsaturated
    Total: 79.4178 g
  • Polyunsaturated
    Total: 12.8856 g
  • Carbs
    Total: 375.854 g
  • Carbohydrates (net)
    Total: 351.75 g
  • Fiber
    Total: 24.1035 g
  • Sugars
    Total: 16.8189 g
  • Protein
    Total: 196.677 g
  • Cholesterol
    Total: 876.931 mg
  • Sodium
    Total: 5411.01 mg
  • Calcium
    Total: 2740.22 mg
  • Magnesium
    Total: 203.837 mg
  • Potassium
    Total: 2886.36 mg
  • Iron
    Total: 22.8485 mg
  • Zinc
    Total: 28.9959 mg
  • Phosphorus
    Total: 2178.42 mg
  • Vitamin A
    Total: 969.827 µg
  • Vitamin C
    Total: 11.7112 mg
  • Thiamin (B1)
    Total: 0.699684 mg
  • Riboflavin (B2)
    Total: 2.44577 mg
  • Niacin (B3)
    Total: 22.9598 mg
  • Vitamin B6
    Total: 2.2662 mg
  • Folate equivalent (total)
    Total: 274.275 µg
  • Folate (food)
    Total: 165.109 µg
  • Folic acid
    Total: 64.1667 µg
  • Vitamin B12
    Total: 12.6635 µg
  • Vitamin D
    Total: 3.75759 µg
  • Vitamin E
    Total: 8.06317 mg
  • Vitamin K
    Total: 71.0537 µg
  • Water
    Total: 575.566 g

Ingredients

  • DORITOS® COOL RANCH® Flavored Tortilla Chips
    5 cups
    5 cups
  • lean ground beef
    1 lb
    455 g
  • paprika
    1 tbsp
    1 tbsp
  • powdered ranch dip seasoning mix
    1 tbsp
    1 tbsp
  • Canola oil
  • onion, diced
    1
    1
  • cloves garlic, minced
    2
    2
  • shredded Monterey Jack cheese
    2 cups
    2 cups
  • eggs
    2
    2
  • all-purpose flour
    1/3 cup
    1/3 cup
  • Energy
    Total: 5360.52 kcal
  • Fat
    Total: 343.748 g
  • Saturated
    Total: 107.257 g
  • Trans
    Total: 5.46498 g
  • Monounsaturated
    Total: 79.4178 g
  • Polyunsaturated
    Total: 12.8856 g
  • Carbs
    Total: 375.854 g
  • Carbohydrates (net)
    Total: 351.75 g
  • Fiber
    Total: 24.1035 g
  • Sugars
    Total: 16.8189 g
  • Protein
    Total: 196.677 g
  • Cholesterol
    Total: 876.931 mg
  • Sodium
    Total: 5411.01 mg
  • Calcium
    Total: 2740.22 mg
  • Magnesium
    Total: 203.837 mg
  • Potassium
    Total: 2886.36 mg
  • Iron
    Total: 22.8485 mg
  • Zinc
    Total: 28.9959 mg
  • Phosphorus
    Total: 2178.42 mg
  • Vitamin A
    Total: 969.827 µg
  • Vitamin C
    Total: 11.7112 mg
  • Thiamin (B1)
    Total: 0.699684 mg
  • Riboflavin (B2)
    Total: 2.44577 mg
  • Niacin (B3)
    Total: 22.9598 mg
  • Vitamin B6
    Total: 2.2662 mg
  • Folate equivalent (total)
    Total: 274.275 µg
  • Folate (food)
    Total: 165.109 µg
  • Folic acid
    Total: 64.1667 µg
  • Vitamin B12
    Total: 12.6635 µg
  • Vitamin D
    Total: 3.75759 µg
  • Vitamin E
    Total: 8.06317 mg
  • Vitamin K
    Total: 71.0537 µg
  • Water
    Total: 575.566 g

Cooking Guide

Image
COOL%20RANCH%20DORITOS%20BITE-031-1200x1200.jpg
  1. In food processor, pulse DORITOS® COOL RANCH® Flavored Tortilla Chips until finely ground.

  2. In medium bowl, combine beef, paprika and ranch seasoning mix.

  3. In large skillet set over medium-high heat, heat 2 tbsp oil. Cook onion and garlic, stirring occasionally, for 1 to 2 minutes. Add beef mixture and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through and onion is very tender. Remove from heat; if needed, drain fat. Stir in Monterey Jack cheese and let cool slightly.

  4. Divide beef mixture into 12 portions and form into triangle-shaped patties about 1/2-inch thick. Chill for 10 minutes.

  5. Transfer ground DORITOS® to shallow bowl.

  6. Whisk together eggs in another shallow bowl

  7. Transfer flour to another shallow bowl.

  8. Dredge each patty in flour, dip in eggs and roll in crushed DORITOS®.

  9. Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.

  10. In batches, deep-fry breaded bites for 3 to 5 minutes or until golden brown. Transfer to paper towel to drain.

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