Doritos Crunchy Eggplant
Eggplant slices coated in crushed Doritos and air-fried until golden, served with a smoky, creamy chive dipping sauce.
Original recipe (1×) yields 2 servings
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Doritos® Sweet Chili1 Bag1 Bag
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Eggplant11
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Eggs33
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Olive oilAs neededAs needed
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SaltTo tasteTo taste
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Sour Cream1 Cup1 Cup
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Onion Powder1 tsp1 tsp
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Smoked Paprika1 tsp1 tsp
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Chives3 sprigs3 sprigs
Ingredients
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Doritos® Sweet Chili1 Bag1 Bag
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Eggplant11
-
Eggs33
-
Olive oilAs neededAs needed
-
SaltTo tasteTo taste
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Sour Cream1 Cup1 Cup
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Onion Powder1 tsp1 tsp
-
Smoked Paprika1 tsp1 tsp
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Chives3 sprigs3 sprigs
Cooking Guide
Finely grind the Doritos in a food chopper/blender.
Crack the eggs into a shallow dish, whisk them, and add salt.
Wash the eggplant, slice it in half lengthwise, then cut into slices about 0.5 cm thick.
Salt the slices well, then dip each piece first into the egg, then into the crushed Doritos.
Place them on parchment paper and cook in an air fryer at 200°C (390°F) for 6–8 minutes.
While the eggplant cooks, prepare the dipping sauce.
Finely chop the chives. Mix the sour cream with the chives, smoked paprika, and onion powder. Add salt to taste.
Pour into a bowl and dip the crispy eggplant slices generously.
