DORITOS® DINAMITA® Chicken Tacos
Breaded with finely crushed DORITOS® DINAMITA® Chile Limón Flavored Rolled Tortilla Chips, these zesty fried chicken tenders make a delicious taco filling that’s sure to sate any crowd.
Original recipe (1×) yields 4 servings
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DORITOS® DINAMITA® Chile Limon Rolled Tortilla Chips5 cups (9.9 oz)5 cups (280 g)
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chicken tenders (about 8)1 lb455 g
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all-purpose flour1/2 cup1/2 cup
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eggs22
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Vegetable oil, for frying
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crumbled Cotija cheese1/2 cup1/2 cup
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mayonnaise1/2 cup1/2 cup
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sour cream1/2 cup1/2 cup
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freshly squeezed lime juice1/4 cup1/4 cup
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chili powder1 tsp1 tsp
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chipotle powder1 tsp1 tsp
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salt1/2 tsp1/2 tsp
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flour or corn tortillas (5 inches), warmed according to package directions88
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packed fresh cilantro leaves, for serving2 tbsp2 tbsp
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Lime wedges, for serving
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Energy
Total: 6741.32 kcal
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Fat
Total: 521.57 g
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Saturated
Total: 82.9387 g
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Trans
Total: 2.61001 g
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Monounsaturated
Total: 222.686 g
-
Polyunsaturated
Total: 112.276 g
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Carbs
Total: 396.66 g
-
Carbohydrates (net)
Total: 365.575 g
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Fiber
Total: 31.0847 g
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Sugars
Total: 9.34599 g
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Protein
Total: 130.722 g
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Cholesterol
Total: 678.788 mg
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Sodium
Total: 6132.83 mg
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Calcium
Total: 925.781 mg
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Magnesium
Total: 314.845 mg
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Potassium
Total: 1927.16 mg
-
Iron
Total: 12.9563 mg
-
Zinc
Total: 10.6014 mg
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Phosphorus
Total: 2349.68 mg
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Vitamin A
Total: 980.024 µg
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Vitamin C
Total: 25.8287 mg
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Thiamin (B1)
Total: 1.73093 mg
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Riboflavin (B2)
Total: 1.78435 mg
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Niacin (B3)
Total: 33.4587 mg
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Vitamin B6
Total: 0.994598 mg
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Folate equivalent (total)
Total: 308.698 µg
-
Folate (food)
Total: 144.948 µg
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Folic acid
Total: 96.25 µg
-
Vitamin B12
Total: 3.5876 µg
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Vitamin D
Total: 2.92718 µg
-
Vitamin E
Total: 52.0292 mg
-
Vitamin K
Total: 82.3258 µg
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Water
Total: 571.943 g
Ingredients
-
DORITOS® DINAMITA® Chile Limon Rolled Tortilla Chips5 cups (9.9 oz)5 cups (280 g)
-
chicken tenders (about 8)1 lb455 g
-
all-purpose flour1/2 cup1/2 cup
-
eggs22
-
Vegetable oil, for frying
-
crumbled Cotija cheese1/2 cup1/2 cup
-
mayonnaise1/2 cup1/2 cup
-
sour cream1/2 cup1/2 cup
-
freshly squeezed lime juice1/4 cup1/4 cup
-
chili powder1 tsp1 tsp
-
chipotle powder1 tsp1 tsp
-
salt1/2 tsp1/2 tsp
-
flour or corn tortillas (5 inches), warmed according to package directions88
-
packed fresh cilantro leaves, for serving2 tbsp2 tbsp
-
Lime wedges, for serving
-
Energy
Total: 6741.32 kcal
-
Fat
Total: 521.57 g
-
Saturated
Total: 82.9387 g
-
Trans
Total: 2.61001 g
-
Monounsaturated
Total: 222.686 g
-
Polyunsaturated
Total: 112.276 g
-
Carbs
Total: 396.66 g
-
Carbohydrates (net)
Total: 365.575 g
-
Fiber
Total: 31.0847 g
-
Sugars
Total: 9.34599 g
-
Protein
Total: 130.722 g
-
Cholesterol
Total: 678.788 mg
-
Sodium
Total: 6132.83 mg
-
Calcium
Total: 925.781 mg
-
Magnesium
Total: 314.845 mg
-
Potassium
Total: 1927.16 mg
-
Iron
Total: 12.9563 mg
-
Zinc
Total: 10.6014 mg
-
Phosphorus
Total: 2349.68 mg
-
Vitamin A
Total: 980.024 µg
-
Vitamin C
Total: 25.8287 mg
-
Thiamin (B1)
Total: 1.73093 mg
-
Riboflavin (B2)
Total: 1.78435 mg
-
Niacin (B3)
Total: 33.4587 mg
-
Vitamin B6
Total: 0.994598 mg
-
Folate equivalent (total)
Total: 308.698 µg
-
Folate (food)
Total: 144.948 µg
-
Folic acid
Total: 96.25 µg
-
Vitamin B12
Total: 3.5876 µg
-
Vitamin D
Total: 2.92718 µg
-
Vitamin E
Total: 52.0292 mg
-
Vitamin K
Total: 82.3258 µg
-
Water
Total: 571.943 g
Cooking Guide
Fried Chicken: In food processor, pulse DORITOS® DINAMITA® Chile Limón Flavored Rolled Tortilla Chips until finely ground. Transfer to shallow bowl.
Pat chicken dry with paper towel.
Transfer flour to another shallow bowl.
Whisk together eggs in another shallow bowl.
Dredge chicken in flour, dip in beaten eggs and roll in crushed DORITOS®.
Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 375°F.
Cook breaded chicken for 4 to 5 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F. Transfer to paper towel to drain.
Taco Crema: In medium bowl, stir together cotija, mayonnaise, sour cream, lime juice, chili powder, chipotle powder and salt.
Tacos: Assemble fried chicken in tortillas with taco crema. Garnish with cilantro and serve with lime wedges.
Made with
DORITOS® DINAMITA® Chile Limon Rolled Tortilla Chips




