Doritos® Dip Hummus
Creamy chickpea hummus blended with tahini, garlic, cumin, lemon, and olive oil, finished with a drizzle of olive oil.
Original recipe (1×) yields 4 servings
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DORITOS® Nacho Cheese Flavored Tortilla Chips1 bag1 bag
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Tinned chickpeas1 cup1 cup
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Olive oil4 tbsp4 tbsp
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Tahini1 tbsp1 tbsp
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Cumin1 tsp1 tsp
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Lemon11
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Spring onion11
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Clove garlic11
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SaltTo tasteTo taste
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Black olives3 tbsp3 tbsp
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Roasted cherry tomatoes66
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Feta4 tbsp4 tbsp
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Olive oilAs neededAs needed
Ingredients
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DORITOS® Nacho Cheese Flavored Tortilla Chips1 bag1 bag
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Tinned chickpeas1 cup1 cup
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Olive oil4 tbsp4 tbsp
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Tahini1 tbsp1 tbsp
-
Cumin1 tsp1 tsp
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Lemon11
-
Spring onion11
-
Clove garlic11
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SaltTo tasteTo taste
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Black olives3 tbsp3 tbsp
-
Roasted cherry tomatoes66
-
Feta4 tbsp4 tbsp
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Olive oilAs neededAs needed
Cooking Guide
Place the chickpeas in the blender.
Cut the spring onions into small pieces with a scissor, add to the chickpeas.
Smash the garlic with the side of a knife and remove the skin. Cut into larger pieces and add to the blender.
Add the tahini, cumin, and lemon juice. Grind everything together, then add olive oil in 2-3 parts, stirring continuously to help the mixture become creamy.
Once the hummus is done, plate it and garnish. [NOTE: We already have previous footage of this we can use, but we want to avoid including too many steps in this recipe. So we can either add it as an ingredient or show the roasting], and drizzle with olive oil.
Made with
DORITOS® Nacho Cheese Flavored Tortilla Chips
