Doritos® Dolutos Integrated Salad
Doritos® topped with a fresh, tangy salad of cucumber, pomegranate, parsley, and shallot, tossed in a zesty sumac and pomegranate dressing.
Original recipe (1×) yields 3 servings
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Doritos® Taco1 bag1 bag
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Cucumbers22
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Shallot11
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Pomegranate11
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Pomegranate syrup2 tbsp2 tbsp
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Red wine vinegar2 tbsp2 tbsp
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Lemon, zest and juice11
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Sumac1 tbsp1 tbsp
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Strands of fresh parsley33
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Salt1 tsp1 tsp
Ingredients
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Doritos® Taco1 bag1 bag
-
Cucumbers22
-
Shallot11
-
Pomegranate11
-
Pomegranate syrup2 tbsp2 tbsp
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Red wine vinegar2 tbsp2 tbsp
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Lemon, zest and juice11
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Sumac1 tbsp1 tbsp
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Strands of fresh parsley33
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Salt1 tsp1 tsp
Cooking Guide
Turn the Doritos bag on its side and cut open with scissors.
First, make the dressing: in a bowl, pour in the vinegar, pomegranate syrup, sumac, lemon zest, and lemon juice. Mix it all thoroughly and set aside while the vegetables are being prepared.
Dice the shallot into small cubes and mix it with the dressing. We start with the onion, so the dressing takes the sting out of the onion a little.
Cut the cucumber in half lengthwise, and cut into approximately ½ cm wide slices.
Cut the pomegranate in half on the chopping board.
Roughly chop the parsley on the chopping board.
Add the shallot, cucumber, pomegranate and parsley to a bowl, add salt and mix everything well together.
Put it on top of the Doritos with a spoon.




