DORITOS® FLAMIN' HOT® Ground Beef Tacos
Spice up taco night with these easy beef tacos. Tame the flame with an icy cold beverage or drizzle tacos with a little sour cream to counterbalance the heat.
Original recipe (1×) yields 4 servings
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips4 cups4 cups
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olive oil2 tbsp2 tbsp
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lean ground beef1 lb455 g
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cayenne pepper1/2 tsp1/2 tsp
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salt1/2 tsp1/2 tsp
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black pepper1/2 tsp1/2 tsp
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cloves garlic, minced22
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onion, diced11
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chili powder1 tbsp1 tbsp
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ground cumin1 tsp1 tsp
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dried thyme1/2 tsp1/2 tsp
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tomato paste2 tbsp2 tbsp
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diced fire-roasted tomatoes, with juice1 can (15 oz)1 can (425 g)
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freshly squeezed lime juice2 tbsp2 tbsp
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Worcestershire sauce1 tbsp1 tbsp
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hard shell tacos88
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shredded lettuce2 cups2 cups
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shredded cheddar cheese1 cup1 cup
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jalapeño peppers, thinly sliced22
Ingredients
-
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips4 cups4 cups
-
olive oil2 tbsp2 tbsp
-
lean ground beef1 lb455 g
-
cayenne pepper1/2 tsp1/2 tsp
-
salt1/2 tsp1/2 tsp
-
black pepper1/2 tsp1/2 tsp
-
cloves garlic, minced22
-
onion, diced11
-
chili powder1 tbsp1 tbsp
-
ground cumin1 tsp1 tsp
-
dried thyme1/2 tsp1/2 tsp
-
tomato paste2 tbsp2 tbsp
-
diced fire-roasted tomatoes, with juice1 can (15 oz)1 can (425 g)
-
freshly squeezed lime juice2 tbsp2 tbsp
-
Worcestershire sauce1 tbsp1 tbsp
-
hard shell tacos88
-
shredded lettuce2 cups2 cups
-
shredded cheddar cheese1 cup1 cup
-
jalapeño peppers, thinly sliced22
Cooking Guide
In food processor, pulse half the DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips to make lightly crushed crumbs; set aside.
In large skillet set over medium-high heat, add oil. Add ground beef and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Season with cayenne pepper, salt and black pepper.
Stir in garlic, onion, chili powder, cumin and thyme. Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in tomato paste. Cook, stirring occasionally, for 1 minute. Stir in fire-roasted tomatoes, lime juice and Worcestershire sauce; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through, most of the liquid has evaporated and sauce is thickened.
Divide beef mixture among tacos shells. Top with reserved crushed chips. Garnish with lettuce, cheese and jalapeño. Serve with remaining chips on the side.
Made with
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
