DORITOS® FLAMIN' HOT® Nacho Singapore Noodles with Crispy Tofu
With a fusion of spicy flavors, these nacho-fied noodles are FLAMIN’ HOT® delicious.
Original recipe (1×) yields 6 servings
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extra-firm tofu1 pkg1 pkg (395 g)
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soy sauce1/4 cup1/4 cup
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rice wine vinegar1 tbsp1 tbsp
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sesame oil1 tbsp1 tbsp
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Sriracha hot sauce1 tbsp1 tbsp
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curry powder4 tsp4 tsp
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rice vermicelli noodles8 oz225 g
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DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips2 cups2 cups
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cornstarch2 tbsp2 tbsp
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salt1/4 tsp1/4 tsp
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canola oil, divided1/3 cup1/3 cup
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cloves garlic, minced22
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minced fresh gingerroot1 tbsp1 tbsp
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shredded cabbage and carrot slaw mix1 bag (9 oz)1 bag (255 g)
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green onions, thinly sliced44
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Energy
Total: 2222.64 kcal
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Fat
Total: 106.68 g
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Saturated
Total: 11.165 g
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Trans
Total: 0.287033 g
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Monounsaturated
Total: 57.1433 g
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Polyunsaturated
Total: 33.7931 g
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Carbs
Total: 262.048 g
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Carbohydrates (net)
Total: 234.681 g
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Fiber
Total: 27.3671 g
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Sugars
Total: 25.0317 g
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Protein
Total: 62.968 g
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Sodium
Total: 4579 mg
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Calcium
Total: 1142.06 mg
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Magnesium
Total: 319.416 mg
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Potassium
Total: 2500.37 mg
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Iron
Total: 13.5036 mg
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Zinc
Total: 7.30834 mg
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Phosphorus
Total: 1154.1 mg
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Vitamin A
Total: 2317.01 µg
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Vitamin C
Total: 132.674 mg
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Thiamin (B1)
Total: 0.716835 mg
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Riboflavin (B2)
Total: 0.724721 mg
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Niacin (B3)
Total: 6.08575 mg
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Vitamin B6
Total: 1.22754 mg
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Folate equivalent (total)
Total: 291.069 µg
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Folate (food)
Total: 291.069 µg
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Vitamin E
Total: 17.6221 mg
-
Vitamin K
Total: 414.214 µg
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Water
Total: 949.201 g
Ingredients
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extra-firm tofu1 pkg1 pkg (395 g)
-
soy sauce1/4 cup1/4 cup
-
rice wine vinegar1 tbsp1 tbsp
-
sesame oil1 tbsp1 tbsp
-
Sriracha hot sauce1 tbsp1 tbsp
-
curry powder4 tsp4 tsp
-
rice vermicelli noodles8 oz225 g
-
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips2 cups2 cups
-
cornstarch2 tbsp2 tbsp
-
salt1/4 tsp1/4 tsp
-
canola oil, divided1/3 cup1/3 cup
-
cloves garlic, minced22
-
minced fresh gingerroot1 tbsp1 tbsp
-
shredded cabbage and carrot slaw mix1 bag (9 oz)1 bag (255 g)
-
green onions, thinly sliced44
-
Energy
Total: 2222.64 kcal
-
Fat
Total: 106.68 g
-
Saturated
Total: 11.165 g
-
Trans
Total: 0.287033 g
-
Monounsaturated
Total: 57.1433 g
-
Polyunsaturated
Total: 33.7931 g
-
Carbs
Total: 262.048 g
-
Carbohydrates (net)
Total: 234.681 g
-
Fiber
Total: 27.3671 g
-
Sugars
Total: 25.0317 g
-
Protein
Total: 62.968 g
-
Sodium
Total: 4579 mg
-
Calcium
Total: 1142.06 mg
-
Magnesium
Total: 319.416 mg
-
Potassium
Total: 2500.37 mg
-
Iron
Total: 13.5036 mg
-
Zinc
Total: 7.30834 mg
-
Phosphorus
Total: 1154.1 mg
-
Vitamin A
Total: 2317.01 µg
-
Vitamin C
Total: 132.674 mg
-
Thiamin (B1)
Total: 0.716835 mg
-
Riboflavin (B2)
Total: 0.724721 mg
-
Niacin (B3)
Total: 6.08575 mg
-
Vitamin B6
Total: 1.22754 mg
-
Folate equivalent (total)
Total: 291.069 µg
-
Folate (food)
Total: 291.069 µg
-
Vitamin E
Total: 17.6221 mg
-
Vitamin K
Total: 414.214 µg
-
Water
Total: 949.201 g
Cooking Guide
Arrange tofu block on triple layer of folded paper towel on a plate. Arrange another layer of triple layer folded paper towel on tofu, and a plate on top of that. Place a large can or small saucepan on top to press excess moisture from tofu for 30 minutes.
Meanwhile, in small bowl, whisk together soy sauce, rice wine vinegar, sesame oil, sriracha hot sauce and curry powder.
Transfer rice noodles to large heat-proof bowl and pour enough boiling water to cover; soak for 5 minutes. Drain.
In food processor, pulse DORITOS® FLAMIN’ HOT® Nacho Flavored Tortilla Chips until finely crushed.
Cut tofu into 1-inch cubes. In medium bowl, toss tofu with cornstarch and salt until well coated.
Made with
DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
