Doritos® Hummus and Caramelised Onion Dip
Creamy hummus with sweet caramelised onions, perfect for enjoying with Doritos®. An irresistible blend of smoothness and flavor that makes every bite a delight.
Original recipe (1×) yields 3 servings
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DORITOS® Spicy Sweet Chili Flavored Tortilla Chips1 bag1 bag
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tinned chickpeas7 oz200g
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olive oil4 tbsp4 tbsp
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Dijon mustard1 tsp1 tsp
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lemon, zest and juice11
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ground cumin1 tsp1 tsp
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tahini1 tsp1 tsp
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honey1 tsp1 tsp
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Freshly milled black pepper
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Salt
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strands of fresh mint22
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strands of fresh parsley22
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olive oil2 tbsp2 tbsp
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butter1 tbsp1 tbsp
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whole red onions22
Ingredients
-
DORITOS® Spicy Sweet Chili Flavored Tortilla Chips1 bag1 bag
-
tinned chickpeas7 oz200g
-
olive oil4 tbsp4 tbsp
-
Dijon mustard1 tsp1 tsp
-
lemon, zest and juice11
-
ground cumin1 tsp1 tsp
-
tahini1 tsp1 tsp
-
honey1 tsp1 tsp
-
Freshly milled black pepper
-
Salt
-
strands of fresh mint22
-
strands of fresh parsley22
-
olive oil2 tbsp2 tbsp
-
butter1 tbsp1 tbsp
-
whole red onions22
Cooking Guide
Peel the onion. Cut in half lengthways and continue to slice in this direction.
In a pan, heat up the oil and butter. Then add the onion.
Stir and brown on a high heat for 2 to 3 minutes. Then cover and stir every 2 minutes.
It’ll take about 10 minutes for the onions to reach the right consistency of caramelization.
For the hummus:
Add the chickpeas, tahini, olive oil, mustard, honey, and cumin to a blender. Then grate in the lemon zest.
Grind in some black pepper and season with salt. Blend everything until it’s creamy.
If the hummus is too thick, then squeeze in the lemon juice.
Spread out the Doritos® Tortilla Chips on a plate.
Spoon the hummus into a bowl and then spoon the caramelized onions on top
Sprinkle some ground black pepper on top and garnish with parsely and mint leaves.
Made with
DORITOS® Spicy Sweet Chili Flavored Tortilla Chips
