Doritos® Lentil Veggieball
Savory lentil and bulgur bites mixed with spices and crushed Doritos, then rolled into flavorful snack-sized balls.
Original recipe (1×) yields 4 servings
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Doritos® Nacho1 bag1 bag
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Red lentils1 cup1 cup
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Water4 cups4 cups
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Bulgur5 tbsp5 tbsp
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Olive oil3 tbsp3 tbsp
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Onion11
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Tomato puree2 tbsp2 tbsp
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Turkish spicy paprika paste1 tbsp1 tbsp
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Ground cumin1 tsp1 tsp
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Spring onion11
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Stalks parsley33
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Salt½ tsp½ tsp
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Freshly milled black pepper11
Ingredients
-
Doritos® Nacho1 bag1 bag
-
Red lentils1 cup1 cup
-
Water4 cups4 cups
-
Bulgur5 tbsp5 tbsp
-
Olive oil3 tbsp3 tbsp
-
Onion11
-
Tomato puree2 tbsp2 tbsp
-
Turkish spicy paprika paste1 tbsp1 tbsp
-
Ground cumin1 tsp1 tsp
-
Spring onion11
-
Stalks parsley33
-
Salt½ tsp½ tsp
-
Freshly milled black pepper11
Cooking Guide
Place the lentils and the water in a pan and cook under a lid. After around 20-25 minutes, add the bulgur. Place the lid back and allow it to cool.
Place the onion in a pan on medium heat with olive oil.
Add the tomato puree, paprika paste, and cumin.
Sizzle for a few minutes, stirring continuously, then allow to cool.
Once it’s been cooled in a bowl, mix well and add the rest of the ingredients, and season to taste with salt and pepper.
The mixture should be as small as possible (we can even use a blender to blend it very smoothly).
Crumble up the Doritos and stir them into the mixture. Work olive oil into the mixture. Then form the mixture into balls. (Coat hands with water or oil so it doesn’t stick).
