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Doritos® Loaded 3-Color Azzurri
Doritos® topped with torn mozzarella, salsa, and fresh basil, finished with a drizzle of olive oil for a crunchy caprese-style dip.
Original recipe (1×) yields 3 servings
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PopCorners® Sweet Chili1 bag1 bag
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Doritos Salsa Dip11
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sundried tomatoes3 tbsp3 tbsp
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Buffalo mozzarella33
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Basil stalks55
Ingredients
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PopCorners® Sweet Chili1 bag1 bag
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Doritos Salsa Dip11
-
sundried tomatoes3 tbsp3 tbsp
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Buffalo mozzarella33
-
Basil stalks55
Cooking Guide
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Place the Doritos on a plate.
Tear open the mozzarella balls in the center by hand and place them on the Doritos in the middle column.
Spoon the Doritos Salsa onto the right side of the plate, to make a red column.
Place the basil leaves next to the mozzarella, making a green column on the left.
Ensure the Doritos are not completely covered; we want to see the chips under the toppings. Drizzle some olive oil on top of the basil leaves and the mozzarella
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Made with
PopCorners® Sweet Chili
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