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Doritos® Loaded Cool Ranch Chicken
Grilled chicken medallions served over Doritos with fresh veggies and a zesty herb-yogurt sauce for a crunchy, flavorful salad.
Original recipe (1×) yields 2 servings
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DORITOS® COOL RANCH®1 bag (6 oz)1 bag (approximately 170 g)
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Chicken breast fillet14 oz400g
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Grill spice mix2 tsp2 tsp
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Olive oil1 tbsp1 tbsp
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Greek yogurt1 cup1 cup
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Mayonnaise1 cup1 cup
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Sprigs of parsley22
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Sprigs of chives22
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Sprig of mint11
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Garlic clove11
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Onion powder1 tsp1 tsp
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Lemon juice & zest11
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SaltTo tasteTo taste
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Pepper¼ tsp¼ tsp
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Cucumber11
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Iceberg lettuce½ head½ head
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Cherry tomatoes55
Ingredients
-
DORITOS® COOL RANCH®1 bag (6 oz)1 bag (approximately 170 g)
-
Chicken breast fillet14 oz400g
-
Grill spice mix2 tsp2 tsp
-
Olive oil1 tbsp1 tbsp
-
Greek yogurt1 cup1 cup
-
Mayonnaise1 cup1 cup
-
Sprigs of parsley22
-
Sprigs of chives22
-
Sprig of mint11
-
Garlic clove11
-
Onion powder1 tsp1 tsp
-
Lemon juice & zest11
-
SaltTo tasteTo taste
-
Pepper¼ tsp¼ tsp
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Cucumber11
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Iceberg lettuce½ head½ head
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Cherry tomatoes55
Cooking Guide
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Clean the chicken breasts and slice them into medallions.
Brush with olive oil, season with the grill spice mix, and sear for 3 minutes on each side.
Meanwhile, prepare the sauce: In a bowl, combine the Greek yogurt, and mayonnaise.
Add the lemon zest and juice, then season with salt.
Finely chop all the herbs (parsley, chives, dill, mint) and add them to the bowl, then mix well.
Place the Doritos on a plate, then top with sliced iceberg lettuce, halved cherry tomatoes, sliced cucumber, and then arrange the sliced chicken breast on top and drizzle on the sauce.
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DORITOS® COOL RANCH®
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