Doritos%C2%AE%20Loaded%20Dip%20Salsa.jpg

Doritos® Loaded Dip Salsa

Lacto-fermented tomato salsa with red onion, garlic, jalapeño, lime, and fresh herbs, tangy and served with Doritos for dipping.

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Original recipe (1×) yields 4 servings

DORITOS® Spicy Nacho Flavored Tortilla Chips

1 bag

1 bag
Tomatoes

1 lb

500g
Red onion

1

1
Lime

1

1
Cloves of garlic

6

6
Jalapeño pepper

1

1
Stalks of coriander

3

3
Stalks of parsley

2

2
Salt

1 tbsp

1 tbsp

Ingredients

DORITOS® Spicy Nacho Flavored Tortilla Chips

1 bag

1 bag
Tomatoes

1 lb

500g
Red onion

1

1
Lime

1

1
Cloves of garlic

6

6
Jalapeño pepper

1

1
Stalks of coriander

3

3
Stalks of parsley

2

2
Salt

1 tbsp

1 tbsp

Cooking Guide

Doritos%C2%AE%20Loaded%20Dip%20Salsa.jpg

Tear off the tomatoes and dice them into cubes.
Cut the red onion into larger pieces.
Smash the garlic with the side of a knife, and then dice it roughly.
Slice the parsley and coriander.
Grate the lime zest, and dice the flesh into cubes.
Add the tomatoes, the onion, garlic, jalapeno, the lime cubes and lime zest and the parsley and coriander to the jar, mix thoroughly then add salt.
Close the jar. Leave it on the counter at room temperature for 48 hours to ferment; this will cause the lactobacillus to begin the fermentation.
Serve as needed with Doritos.

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DORITOS® Spicy Nacho Flavored Tortilla Chips

DORITOS® Spicy Nacho Flavored Tortilla Chips

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