P260003_Pepsico_HU_March_18_Doritos_Orange_DIP_NL_916HD_NL.00_00_01_16.Still002.png

Doritos® Loaded Orange Dip

Silky roasted squash and goat cheese dip blended with honey and spices, served with crispy chips for dipping and a sesame seed crunch.

  • 0/5
  • 0
  • 40mins

Original recipe (1×) yields 2 servings

  • DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
    1 bag
    1 bag
  • Butternut squash
    11 oz
    300g
  • Olive oil
    1 tsp
    1 tsp
  • Soft goat cheese
    4 tbsp
    4 tbsp
  • Crème fraîche
    2 tbsp
    2 tbsp
  • (Smoked) paprika
    1 tsp
    1 tsp
  • Honey
    1 tbsp
    1 tbsp
  • Stalks of fresh thyme
    2
    2
  • Lemon
    1
    1
  • Freshly milled black pepper
    As needed
    As needed
  • Sea salt
    1 tsp
    1 tsp
  • Energy
    Total: 453.498 kcal
  • Fat
    Total: 20.425 g
  • Saturated
    Total: 10.2127 g
  • Trans
    Total: 0.22288 g
  • Monounsaturated
    Total: 6.81989 g
  • Polyunsaturated
    Total: 1.34818 g
  • Carbs
    Total: 65.1869 g
  • Carbohydrates (net)
    Total: 54.774 g
  • Fiber
    Total: 10.4129 g
  • Sugars
    Total: 27.1422 g
  • Sugars, added
    Total: 17.241 g
  • Protein
    Total: 13.8077 g
  • Cholesterol
    Total: 37.22 mg
  • Sodium
    Total: 1144.8 mg
  • Calcium
    Total: 295.144 mg
  • Magnesium
    Total: 135.4 mg
  • Potassium
    Total: 1338.53 mg
  • Iron
    Total: 5.27345 mg
  • Zinc
    Total: 1.28124 mg
  • Phosphorus
    Total: 265.691 mg
  • Vitamin A
    Total: 1832.42 µg
  • Vitamin C
    Total: 117.498 mg
  • Thiamin (B1)
    Total: 0.382776 mg
  • Riboflavin (B2)
    Total: 0.362047 mg
  • Niacin (B3)
    Total: 4.2874 mg
  • Vitamin B6
    Total: 0.732647 mg
  • Folate equivalent (total)
    Total: 101.82 µg
  • Folate (food)
    Total: 101.82 µg
  • Vitamin B12
    Total: 0.1443 µg
  • Vitamin D
    Total: 0.18 µg
  • Vitamin E
    Total: 5.96616 mg
  • Vitamin K
    Total: 11.5245 µg
  • Water
    Total: 389.733 g

Ingredients

  • DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
    1 bag
    1 bag
  • Butternut squash
    11 oz
    300g
  • Olive oil
    1 tsp
    1 tsp
  • Soft goat cheese
    4 tbsp
    4 tbsp
  • Crème fraîche
    2 tbsp
    2 tbsp
  • (Smoked) paprika
    1 tsp
    1 tsp
  • Honey
    1 tbsp
    1 tbsp
  • Stalks of fresh thyme
    2
    2
  • Lemon
    1
    1
  • Freshly milled black pepper
    As needed
    As needed
  • Sea salt
    1 tsp
    1 tsp
  • Energy
    Total: 453.498 kcal
  • Fat
    Total: 20.425 g
  • Saturated
    Total: 10.2127 g
  • Trans
    Total: 0.22288 g
  • Monounsaturated
    Total: 6.81989 g
  • Polyunsaturated
    Total: 1.34818 g
  • Carbs
    Total: 65.1869 g
  • Carbohydrates (net)
    Total: 54.774 g
  • Fiber
    Total: 10.4129 g
  • Sugars
    Total: 27.1422 g
  • Sugars, added
    Total: 17.241 g
  • Protein
    Total: 13.8077 g
  • Cholesterol
    Total: 37.22 mg
  • Sodium
    Total: 1144.8 mg
  • Calcium
    Total: 295.144 mg
  • Magnesium
    Total: 135.4 mg
  • Potassium
    Total: 1338.53 mg
  • Iron
    Total: 5.27345 mg
  • Zinc
    Total: 1.28124 mg
  • Phosphorus
    Total: 265.691 mg
  • Vitamin A
    Total: 1832.42 µg
  • Vitamin C
    Total: 117.498 mg
  • Thiamin (B1)
    Total: 0.382776 mg
  • Riboflavin (B2)
    Total: 0.362047 mg
  • Niacin (B3)
    Total: 4.2874 mg
  • Vitamin B6
    Total: 0.732647 mg
  • Folate equivalent (total)
    Total: 101.82 µg
  • Folate (food)
    Total: 101.82 µg
  • Vitamin B12
    Total: 0.1443 µg
  • Vitamin D
    Total: 0.18 µg
  • Vitamin E
    Total: 5.96616 mg
  • Vitamin K
    Total: 11.5245 µg
  • Water
    Total: 389.733 g

Cooking Guide

P260003_Pepsico_HU_March_18_Doritos_Orange_DIP_NL_916HD_NL.00_00_01_16.Still002.png

  1. Place the diced up squash on a baking tray lined with baking paper. Drizzle with olive oil and roast in the oven at 150°C for 25-30 mins.

  2. Once cooked through, cover and set aside.

  3. Add the cooked squash to a cutter, along with goat cheese, créme fraîche, smoked paprika, honey, fresh thyme, and lemon zest. Season with salt and freshly milled pepper. Grind everything to a creamy consistency.

  4. Serve the dip in a bowl and place the chips around it. Sprinkle some sesame seeds on top. Use the chips to scoop the dip.

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Made with

DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips

DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips

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