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Lay's® Caviar Canapes
Lay's® topped with decadent caviar
Original recipe (1×) yields 4 servings
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LAY'S® Classic Potato Chips1 bag1 bag
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Beluga caviar2 oz50g
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cream cheese3.5 oz100g
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Freshly milled black pepper
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truffle oil½ tsp½ tsp
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strand of dill11
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Salt flakes
Ingredients
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LAY'S® Classic Potato Chips1 bag1 bag
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Beluga caviar2 oz50g
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cream cheese3.5 oz100g
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Freshly milled black pepper
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truffle oil½ tsp½ tsp
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strand of dill11
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Salt flakes
Cooking Guide
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- Mix the cream cheese with the salt
- Use a spoon to spread onto the cheese
- Top with the caviar
- Grind on some black pepper and drizzle with truffle oil
- Garnish with dill
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LAY'S® Classic Potato Chips
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