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Lay's® Caviar Canapes
Lay's® topped with decadent caviar
Original recipe (1×) yields 4 servings
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LAY'S® Classic1 bag1 bag
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Beluga caviar2 oz50g
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Cream cheese3.5 oz100g
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Freshly milled black pepperTo tasteTo taste
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Truffle oil½ tsp½ tsp
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Strand of dill11
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Salt flakesTo tasteTo taste
Ingredients
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LAY'S® Classic1 bag1 bag
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Beluga caviar2 oz50g
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Cream cheese3.5 oz100g
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Freshly milled black pepperTo tasteTo taste
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Truffle oil½ tsp½ tsp
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Strand of dill11
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Salt flakesTo tasteTo taste
Cooking Guide
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Mix the cream cheese with the salt
Use a spoon to spread onto the cheese
Top with the caviar
Grind on some black pepper and drizzle with truffle oil
Garnish with dill
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Made with
LAY'S® Classic
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