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Lay's® Cottage Cheese Dip

Cottage cheese dip, from the TikTok trend, with tomatoes & balsamic

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Original recipe (1×) yields 3 servings

Cottage cheese

2 cups

2 cups
Chopped feta

1/4 cup

1/4 cup
Olive oil

2 tbsp

2 tbsp
Baby tomatoes

11 oz

300g
Sprigs of parsley

2

2
Sprigs of basil

2

2
Coarse pepper

1 tsp

1 tsp
Salt

To taste

To taste
LAY'S® Classic

1 bag

1 bag

Ingredients

Cottage cheese

2 cups

2 cups
Chopped feta

1/4 cup

1/4 cup
Olive oil

2 tbsp

2 tbsp
Baby tomatoes

11 oz

300g
Sprigs of parsley

2

2
Sprigs of basil

2

2
Coarse pepper

1 tsp

1 tsp
Salt

To taste

To taste
LAY'S® Classic

1 bag

1 bag

Cooking Guide

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Whip the cottage cheese and feta with olive oil in a food processor until it gets creamy.
Then, cut the tomatoes into quarters and place in a bowl.
Sprinkle with olive oil, salt, and coarse pepper.
Tear the basil and parsley into small pieces and sprinkle over the tomatoes.
Put the whipped cottage cheese and feta into a bowl and top with the tomato mixture.
Enjoy it by dipping your Lay’s chips into it.

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Made with

LAY'S® Classic

LAY'S® Classic

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