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Lay's® Crunchy Bhel

Classic Crunchy Bhel with a Lay's® twist

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Original recipe (1×) yields 2 servings

Puffed rice (murmura)

2 cups

2 cups
Lay's® Spanish Tomato

1 cup

1 cup
Onion

1 chopped

1 chopped
Chopped tomato

1/4 cup

1/4 cup
Chopped coriander leaves

1/4 cup

1/4 cup
Tamarind chutney

1 tbsp

1 tbsp
Chaat masala

1 tbsp

1 tbsp
Roasted peanuts

2 tsp

2 tsp
Lemon juice (optional)

2 tbsp

2 tbsp
Salt

1 tsp

1 tsp

Ingredients

Puffed rice (murmura)

2 cups

2 cups
Lay's® Spanish Tomato

1 cup

1 cup
Onion

1 chopped

1 chopped
Chopped tomato

1/4 cup

1/4 cup
Chopped coriander leaves

1/4 cup

1/4 cup
Tamarind chutney

1 tbsp

1 tbsp
Chaat masala

1 tbsp

1 tbsp
Roasted peanuts

2 tsp

2 tsp
Lemon juice (optional)

2 tbsp

2 tbsp
Salt

1 tsp

1 tsp

Cooking Guide

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First, let’s put together the base in a bowl: add the puffed rice, the chopped onion, tomato, coriander leaves, and Lay's® chips for that great crunchy texture.
Now, it’s time to spice it up with rich flavours. So, let’s add chaat masala, roasted peanuts, some tamarind chutney, a little lemon juice, and some salt.
Mix it all carefully, and serve right away

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