Lay's® & Doritos® Creamy Spinach Dip
A warm, creamy spinach dip made with wilted garlicky spinach, blended cheeses, and a touch of white wine vinegar, baked until bubbling and perfect for scooping up with Lay’s® and Doritos® chips.
Original recipe (1×) yields 4 servings
-
DORITOS® FLAMIN' HOT® Limon Flavored Tortilla Chips1 bag1 bag
-
LAY'S® Classic Potato Chips1 bag1 bag
-
fresh spinach10 oz280g
-
butter1 tbsp1 tbsp
-
vinegar1 tsp1 tsp
-
cloves garlic22
-
cream cheese1 cup1 cup
-
sour cream½ cup½ cup
-
grated cheese (cheddar and mozzarella mix)1 cup1 cup
-
red onion powder1 tsp1 tsp
-
freshly milled black pepperAs neededAs needed
-
saltA pinch ofA pinch of
Ingredients
-
DORITOS® FLAMIN' HOT® Limon Flavored Tortilla Chips1 bag1 bag
-
LAY'S® Classic Potato Chips1 bag1 bag
-
fresh spinach10 oz280g
-
butter1 tbsp1 tbsp
-
vinegar1 tsp1 tsp
-
cloves garlic22
-
cream cheese1 cup1 cup
-
sour cream½ cup½ cup
-
grated cheese (cheddar and mozzarella mix)1 cup1 cup
-
red onion powder1 tsp1 tsp
-
freshly milled black pepperAs neededAs needed
-
saltA pinch ofA pinch of
Cooking Guide
Peel the garlic, smash with the side of the knife, and chop finely.
Heat up the butter in a pan, add the garlic, and grind the pepper over it.
Add the fresh spinach to it, add salt, and drizzle on the white wine vinegar.
Mix it up so the spinach wilts into the mixture.
Then add to a bowl and mix in the cream cheese, sour cream, grated cheese, and red onion powder.
Mix it up and then add to an oven dish.
Bake at 190°C for 25-30 minutes.
Serve with Doritos® Nacho Cheese Tortilla Chips / Lay’s® Classic Potato Chips, and use the chips to spoon it up.
Made with
DORITOS® FLAMIN' HOT® Limon Flavored Tortilla Chips
Made with
LAY'S® Classic Potato Chips
