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LAY'S® Kettle Cooked Jalapeño Mozzarella Sticks
These quick and easy mozzarella sticks with a crunchy LAY'S® Kettle Cooked Jalapeño crust make a fun snack or appetizer.
Original recipe (1×) yields 1 servings
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LAY'S® Kettle Cooked Jalapeño Flavored Potato Chips1 oz30 g
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all-purpose flour1/4 cup1/4 cup
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egg11
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mozzarella cheese strings33
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Canola oil, for shallow-frying
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Energy
Total: 619.636 kcal
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Fat
Total: 35.9308 g
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Saturated
Total: 15.8389 g
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Trans
Total: 0.0264125 g
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Monounsaturated
Total: 9.1836 g
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Polyunsaturated
Total: 2.32743 g
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Carbs
Total: 42.4501 g
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Carbohydrates (net)
Total: 40.5939 g
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Fiber
Total: 1.85623 g
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Sugars
Total: 2.11345 g
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Protein
Total: 29.0001 g
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Cholesterol
Total: 235.521 mg
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Sodium
Total: 796.098 mg
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Calcium
Total: 527.067 mg
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Magnesium
Total: 29.864 mg
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Potassium
Total: 520.946 mg
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Iron
Total: 3.08104 mg
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Zinc
Total: 2.86199 mg
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Phosphorus
Total: 468.678 mg
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Vitamin A
Total: 259.599 µg
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Thiamin (B1)
Total: 0.276096 mg
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Riboflavin (B2)
Total: 0.580115 mg
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Niacin (B3)
Total: 1.95581 mg
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Vitamin B6
Total: 0.139488 mg
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Folate equivalent (total)
Total: 117.939 µg
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Folate (food)
Total: 36.0645 µg
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Folic acid
Total: 48.125 µg
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Vitamin B12
Total: 1.00247 µg
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Vitamin D
Total: 1.2845 µg
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Vitamin E
Total: 1.14791 mg
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Vitamin K
Total: 4.1634 µg
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Water
Total: 77.5763 g
Ingredients
-
LAY'S® Kettle Cooked Jalapeño Flavored Potato Chips1 oz30 g
-
all-purpose flour1/4 cup1/4 cup
-
egg11
-
mozzarella cheese strings33
-
Canola oil, for shallow-frying
-
Energy
Total: 619.636 kcal
-
Fat
Total: 35.9308 g
-
Saturated
Total: 15.8389 g
-
Trans
Total: 0.0264125 g
-
Monounsaturated
Total: 9.1836 g
-
Polyunsaturated
Total: 2.32743 g
-
Carbs
Total: 42.4501 g
-
Carbohydrates (net)
Total: 40.5939 g
-
Fiber
Total: 1.85623 g
-
Sugars
Total: 2.11345 g
-
Protein
Total: 29.0001 g
-
Cholesterol
Total: 235.521 mg
-
Sodium
Total: 796.098 mg
-
Calcium
Total: 527.067 mg
-
Magnesium
Total: 29.864 mg
-
Potassium
Total: 520.946 mg
-
Iron
Total: 3.08104 mg
-
Zinc
Total: 2.86199 mg
-
Phosphorus
Total: 468.678 mg
-
Vitamin A
Total: 259.599 µg
-
Thiamin (B1)
Total: 0.276096 mg
-
Riboflavin (B2)
Total: 0.580115 mg
-
Niacin (B3)
Total: 1.95581 mg
-
Vitamin B6
Total: 0.139488 mg
-
Folate equivalent (total)
Total: 117.939 µg
-
Folate (food)
Total: 36.0645 µg
-
Folic acid
Total: 48.125 µg
-
Vitamin B12
Total: 1.00247 µg
-
Vitamin D
Total: 1.2845 µg
-
Vitamin E
Total: 1.14791 mg
-
Vitamin K
Total: 4.1634 µg
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Water
Total: 77.5763 g
Cooking Guide
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In sealable bag, crush LAY'S® Kettle Cooked Jalapeño Flavored Potato Chips until finely crushed. Transfer to shallow dish.
Transfer flour to another shallow dish.
In another shallow dish, whisk egg.
Dredge each mozzarella stick in flour, then dip in egg and coat in crushed potato chips.
Pour enough oil into small high-sided skillet to reach 1-inch up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.
Fry mozzarella sticks, turning once, for 4 to 6 minutes or until golden brown all over. Transfer to paper towel to drain.
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LAY'S® Kettle Cooked Jalapeño Flavored Potato Chips
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