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Lay's® Pesto Tower
Crispy Lay’s baked with melty mozzarella and finished with a fresh, garlicky basil pesto drizzle.
Original recipe (1×) yields 2 servings
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LAY'S® Classic Potato Chips1 bag1 bag
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Grated parmesan2 tbsp2 tbsp
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Grated hard mozzarella2 tbsp2 tbsp
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Stalks of fresh basil22
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Clove of garlic11
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Olive oil3 tbsp3 tbsp
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Pine nuts1 tbsp1 tbsp
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Energy
Total: 1814.92 kcal
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Fat
Total: 134.053 g
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Saturated
Total: 22.7038 g
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Monounsaturated
Total: 33.4727 g
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Polyunsaturated
Total: 7.36558 g
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Carbs
Total: 123.139 g
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Carbohydrates (net)
Total: 114.7 g
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Fiber
Total: 8.43919 g
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Sugars
Total: 4.36535 g
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Protein
Total: 27.2353 g
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Cholesterol
Total: 23.7 mg
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Sodium
Total: 1649.03 mg
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Calcium
Total: 384.307 mg
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Magnesium
Total: 35.467 mg
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Potassium
Total: 2902.35 mg
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Iron
Total: 5.88522 mg
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Zinc
Total: 1.5314 mg
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Phosphorus
Total: 233.908 mg
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Vitamin A
Total: 74.1821 µg
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Vitamin C
Total: 1.7235 mg
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Thiamin (B1)
Total: 0.0495219 mg
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Riboflavin (B2)
Total: 0.126826 mg
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Niacin (B3)
Total: 0.49242 mg
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Vitamin B6
Total: 0.0734266 mg
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Folate equivalent (total)
Total: 7.95993 µg
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Folate (food)
Total: 7.95993 µg
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Vitamin B12
Total: 0.542259 µg
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Vitamin D
Total: 0.148941 µg
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Vitamin E
Total: 6.72111 mg
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Vitamin K
Total: 46.2178 µg
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Water
Total: 18.2109 g
Ingredients
-
LAY'S® Classic Potato Chips1 bag1 bag
-
Grated parmesan2 tbsp2 tbsp
-
Grated hard mozzarella2 tbsp2 tbsp
-
Stalks of fresh basil22
-
Clove of garlic11
-
Olive oil3 tbsp3 tbsp
-
Pine nuts1 tbsp1 tbsp
-
Energy
Total: 1814.92 kcal
-
Fat
Total: 134.053 g
-
Saturated
Total: 22.7038 g
-
Monounsaturated
Total: 33.4727 g
-
Polyunsaturated
Total: 7.36558 g
-
Carbs
Total: 123.139 g
-
Carbohydrates (net)
Total: 114.7 g
-
Fiber
Total: 8.43919 g
-
Sugars
Total: 4.36535 g
-
Protein
Total: 27.2353 g
-
Cholesterol
Total: 23.7 mg
-
Sodium
Total: 1649.03 mg
-
Calcium
Total: 384.307 mg
-
Magnesium
Total: 35.467 mg
-
Potassium
Total: 2902.35 mg
-
Iron
Total: 5.88522 mg
-
Zinc
Total: 1.5314 mg
-
Phosphorus
Total: 233.908 mg
-
Vitamin A
Total: 74.1821 µg
-
Vitamin C
Total: 1.7235 mg
-
Thiamin (B1)
Total: 0.0495219 mg
-
Riboflavin (B2)
Total: 0.126826 mg
-
Niacin (B3)
Total: 0.49242 mg
-
Vitamin B6
Total: 0.0734266 mg
-
Folate equivalent (total)
Total: 7.95993 µg
-
Folate (food)
Total: 7.95993 µg
-
Vitamin B12
Total: 0.542259 µg
-
Vitamin D
Total: 0.148941 µg
-
Vitamin E
Total: 6.72111 mg
-
Vitamin K
Total: 46.2178 µg
-
Water
Total: 18.2109 g
Cooking Guide
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Chop the basil leaves finely.
Smash the garlic and place it in a mortar.
Add the grated parmesan, basil, and pine nuts, drizzle on the olive oil, and grind with the pestle to make pesto.
Place the Lay’s into a bowl and then scatter with the grated mozzarella cheese, place it in the oven at 200°C for 4-5 minutes to melt the cheese then add the pesto.
Serve on a plate.
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Made with
LAY'S® Classic Potato Chips
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