Lay's® Viral Kebab

Place the ground beef in a mixing bowl and add the spices, yogurt, and oil.

Grate the lime zest over it and squeeze in the juice.

Mix thoroughly, then divide into 3 portions.

Roll out one portion of the meat between two sheets of parchment paper using a rolling pin, as thinly as possible.

Remove the top sheet of paper and roll up the meat together with the bottom sheet. Repeat with the remaining portions.

Bake on a baking tray at 220°C (430°F) for 20 minutes.

Once out of the oven, while still warm, peel the cooked meat off the parchment paper.

Tear it into smaller pieces and fill the pitas with the meat, iceberg lettuce, cherry tomatoes, sliced red onion, Lay’s chips, and a spoonful of Greek yogurt on top.