Skip to main content
Image
Quaker%20chia%20and%20oat%20pita.png

Quaker® Chia and Oat Pita

Homemade oat-and-chia pita pockets filled with seared chicken, fresh veggies, and a zesty Greek yogurt dressing, garnished with parsley and cilantro.

 

  • 0/5
  • 0
  • 25mins

Original recipe (1×) yields 2 servings

  • Quaker® Oats-Old Fashioned
    2 Cups
    2 Cups
  • Water
    3 Cups
    3 Cups
  • Chia Seeds
    ½ cup
    ½ cup
  • Chicken Breast Fillet
    14 oz
    400g
  • Grill Seasoning
    1 tbsp
    1 tbsp
  • Iceberg Lettuce
    ½ head
    ½ head
  • Cherry Tomatoes
    6
    6
  • Red Onion
    1
    1
  • Avocado
    ½
    ½
  • Greek Yogurt
    ½ cup
    ½ cup
  • Lime
    1
    1
  • Lemon
    1
    1
  • Salt
    To taste
    To taste
  • Fresh parsley, for garnishing
    As needed
    As needed
  • Fresh Cilantro, for garnishing
    As needed
    As needed
  • Energy
    Total: 2266.56 kcal
  • Fat
    Total: 65.472 g
  • Saturated
    Total: 9.1968 g
  • Trans
    Total: 0.1344 g
  • Monounsaturated
    Total: 14.2176 g
  • Polyunsaturated
    Total: 34.752 g
  • Carbs
    Total: 364.416 g
  • Carbohydrates (net)
    Total: 283.392 g
  • Fiber
    Total: 81.024 g
  • Sugars
    Total: 12 g
  • Protein
    Total: 75.84 g
  • Sodium
    Total: 43.7506 mg
  • Calcium
    Total: 867.053 mg
  • Magnesium
    Total: 808.698 mg
  • Potassium
    Total: 2190.72 mg
  • Iron
    Total: 25.4112 mg
  • Zinc
    Total: 4.46778 mg
  • Phosphorus
    Total: 2385.6 mg
  • Vitamin A
    Total: 15.552 µg
  • Vitamin C
    Total: 1.536 mg
  • Thiamin (B1)
    Total: 2.9952 mg
  • Riboflavin (B2)
    Total: 0.1632 mg
  • Niacin (B3)
    Total: 8.4768 mg
  • Folate (food)
    Total: 47.04 µg
  • Vitamin E
    Total: 0.48 mg
  • Water
    Total: 714.623 g

Ingredients

  • Quaker® Oats-Old Fashioned
    2 Cups
    2 Cups
  • Water
    3 Cups
    3 Cups
  • Chia Seeds
    ½ cup
    ½ cup
  • Chicken Breast Fillet
    14 oz
    400g
  • Grill Seasoning
    1 tbsp
    1 tbsp
  • Iceberg Lettuce
    ½ head
    ½ head
  • Cherry Tomatoes
    6
    6
  • Red Onion
    1
    1
  • Avocado
    ½
    ½
  • Greek Yogurt
    ½ cup
    ½ cup
  • Lime
    1
    1
  • Lemon
    1
    1
  • Salt
    To taste
    To taste
  • Fresh parsley, for garnishing
    As needed
    As needed
  • Fresh Cilantro, for garnishing
    As needed
    As needed
  • Energy
    Total: 2266.56 kcal
  • Fat
    Total: 65.472 g
  • Saturated
    Total: 9.1968 g
  • Trans
    Total: 0.1344 g
  • Monounsaturated
    Total: 14.2176 g
  • Polyunsaturated
    Total: 34.752 g
  • Carbs
    Total: 364.416 g
  • Carbohydrates (net)
    Total: 283.392 g
  • Fiber
    Total: 81.024 g
  • Sugars
    Total: 12 g
  • Protein
    Total: 75.84 g
  • Sodium
    Total: 43.7506 mg
  • Calcium
    Total: 867.053 mg
  • Magnesium
    Total: 808.698 mg
  • Potassium
    Total: 2190.72 mg
  • Iron
    Total: 25.4112 mg
  • Zinc
    Total: 4.46778 mg
  • Phosphorus
    Total: 2385.6 mg
  • Vitamin A
    Total: 15.552 µg
  • Vitamin C
    Total: 1.536 mg
  • Thiamin (B1)
    Total: 2.9952 mg
  • Riboflavin (B2)
    Total: 0.1632 mg
  • Niacin (B3)
    Total: 8.4768 mg
  • Folate (food)
    Total: 47.04 µg
  • Vitamin E
    Total: 0.48 mg
  • Water
    Total: 714.623 g

Cooking Guide

Image
Quaker%20chia%20and%20oat%20pita.png
  1. Blend the oats and chia seeds with the water in a blender until smooth.

  2. Let the mixture rest for about 20 minutes. Then, using a ladle, pour the pita batter in a frying pan and cook.

  3. While the pita bread cools, cut the chicken breasts into cubes, season them, and sear them over high heat for 6-8 minutes.

  4. While the chicken cools, prepare the dressing.

  5. Mix the yogurt with the lime and lemon zest and juice. Add salt.

  6. Once everything is ready, cut the tops off the pitas and fill them with sliced iceberg lettuce, chopped cherry tomatoes, sliced red onion, and the chicken

  7. Drizzle with the yogurt dressing and garnish with fresh parsley and cilantro.

Share
Save

Ratings & Reviews

No comments available.

Have you done this recipe?

What would you rate it?

★ ★ ★ ★ ★
0/5