Quaker® Cottage Cheese Flatbread
A simple blended oat-and-cottage-cheese flatbread baked until golden, then topped with creamy spread, smoked paprika oil, pickled onions, and fresh herbs.
Original recipe (1×) yields 2 servings
-
Quaker® Oats-Old Fashioned1 cup1 cup
-
egg11
-
cottage cheese1/2 cup1/2 cup
-
SaltTo tasteTo taste
-
ButterTo tasteTo taste
-
strand parsley11
-
strand dill11
-
strand mint11
-
Pickled red onionsTo tasteTo taste
-
sour cream/cottage cheese3 tbsp3 tbsp
-
smoked paprika oil1 tbsp1 tbsp
Ingredients
-
Quaker® Oats-Old Fashioned1 cup1 cup
-
egg11
-
cottage cheese1/2 cup1/2 cup
-
SaltTo tasteTo taste
-
ButterTo tasteTo taste
-
strand parsley11
-
strand dill11
-
strand mint11
-
Pickled red onionsTo tasteTo taste
-
sour cream/cottage cheese3 tbsp3 tbsp
-
smoked paprika oil1 tbsp1 tbsp
Cooking Guide
Add the cottage cheese and an egg to a blender together with Quaker® Oats, and blend until smooth. Leave for 10 minutes to allow the oats to soak up the liquid ingredients. Add salt.
Put baking sheet onto your sheet pan and spread it out evenly into a thin layer. Bake on the center rack for 25–35 minutes in 170°C, until the top is golden. Remove from the oven and let it cool slightly before slicing or using.
Spread on the sour cream/cottage cheese. Season with salt and drizzle with the smoked paprika oil. Garnish with pickled red onion, tear the fresh herbs, and sprinkle on top.
Made with
Quaker® Oats-Old Fashioned
