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Quaker® No-Bake Lemon Cake
Layered honey-cinnamon oats folded into a light, zesty lemon yogurt cream, chilled to a soft, mousse-like dessert with a citrus finish.
Original recipe (1×) yields 6 servings
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Quaker® Oats-Old Fashioned2 cups2 cups
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Honey4 tbsp4 tbsp
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Ground cinnamon1 tsp1 tsp
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SaltPinch ofPinch of
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Condensed milk2 cups2 cups
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Greek yogurt1 cup1 cup
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Lemons33
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Lime11
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Energy
Total: 4370.04 kcal
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Fat
Total: 105.43 g
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Saturated
Total: 49.2248 g
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Monounsaturated
Total: 26.9184 g
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Polyunsaturated
Total: 14.3253 g
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Carbs
Total: 768.265 g
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Carbohydrates (net)
Total: 709.784 g
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Fiber
Total: 58.4806 g
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Sugars
Total: 430.885 g
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Sugars, added
Total: 354.156 g
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Protein
Total: 133.03 g
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Cholesterol
Total: 246.384 mg
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Sodium
Total: 1069.17 mg
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Calcium
Total: 2288.85 mg
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Magnesium
Total: 666.544 mg
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Potassium
Total: 4541.54 mg
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Iron
Total: 21.6472 mg
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Zinc
Total: 6.21046 mg
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Phosphorus
Total: 3165.76 mg
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Vitamin A
Total: 572.301 µg
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Vitamin C
Total: 169.488 mg
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Thiamin (B1)
Total: 3.07227 mg
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Riboflavin (B2)
Total: 2.64271 mg
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Niacin (B3)
Total: 1.80742 mg
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Vitamin B6
Total: 0.566798 mg
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Folate equivalent (total)
Total: 102.236 µg
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Folate (food)
Total: 102.236 µg
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Vitamin B12
Total: 2.6928 µg
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Vitamin D
Total: 1.224 µg
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Vitamin E
Total: 1.56492 mg
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Vitamin K
Total: 4.8852 µg
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Water
Total: 464.545 g
Ingredients
-
Quaker® Oats-Old Fashioned2 cups2 cups
-
Honey4 tbsp4 tbsp
-
Ground cinnamon1 tsp1 tsp
-
SaltPinch ofPinch of
-
Condensed milk2 cups2 cups
-
Greek yogurt1 cup1 cup
-
Lemons33
-
Lime11
-
Energy
Total: 4370.04 kcal
-
Fat
Total: 105.43 g
-
Saturated
Total: 49.2248 g
-
Monounsaturated
Total: 26.9184 g
-
Polyunsaturated
Total: 14.3253 g
-
Carbs
Total: 768.265 g
-
Carbohydrates (net)
Total: 709.784 g
-
Fiber
Total: 58.4806 g
-
Sugars
Total: 430.885 g
-
Sugars, added
Total: 354.156 g
-
Protein
Total: 133.03 g
-
Cholesterol
Total: 246.384 mg
-
Sodium
Total: 1069.17 mg
-
Calcium
Total: 2288.85 mg
-
Magnesium
Total: 666.544 mg
-
Potassium
Total: 4541.54 mg
-
Iron
Total: 21.6472 mg
-
Zinc
Total: 6.21046 mg
-
Phosphorus
Total: 3165.76 mg
-
Vitamin A
Total: 572.301 µg
-
Vitamin C
Total: 169.488 mg
-
Thiamin (B1)
Total: 3.07227 mg
-
Riboflavin (B2)
Total: 2.64271 mg
-
Niacin (B3)
Total: 1.80742 mg
-
Vitamin B6
Total: 0.566798 mg
-
Folate equivalent (total)
Total: 102.236 µg
-
Folate (food)
Total: 102.236 µg
-
Vitamin B12
Total: 2.6928 µg
-
Vitamin D
Total: 1.224 µg
-
Vitamin E
Total: 1.56492 mg
-
Vitamin K
Total: 4.8852 µg
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Water
Total: 464.545 g
Cooking Guide
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Pour the oats into a bowl then drizzle it with honey, add cinnamon and salt and mix everything together.
Pour on the condensed milk and the Greek yogurt into a bowl. Add the grated lemon zest and juice.
Whisk it until you get a half-stiff lemon foam.
Spoon ⅓ of the cream into a glass bowl, sprinkle on half of the honey-oat mixture, then add ⅓ of the cream, and the remaining honey-oat mixture, and finally top with the cream. Grate on lime zest and place it in the fridge for at least an hour.
Once the hour is up, spoon it out.
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Made with
Quaker® Oats-Old Fashioned
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