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Tostitos® Mexicanos Plates For Mates
Tostitos® nachos loaded with fresh veggies, peanuts, chamoy, hot sauce, lime, and chili for a zesty, crunchy treat.
Original recipe (1×) yields 2 servings
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TOSTITOS® Salsa Verde1 large bag (8.5 oz)1 large bag (240g)
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Liquid chamoy to taste11
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Hot sauce to taste11
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Cacahuates Mafer® Japonés Clásico½ cup½ cup
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Diced cucumber1 cup1 cup
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Diced Jicama1 cup1 cup
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Thinly sliced carrot1 cup1 cup
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Lime juice11
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Chili powder to taste11
Ingredients
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TOSTITOS® Salsa Verde1 large bag (8.5 oz)1 large bag (240g)
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Liquid chamoy to taste11
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Hot sauce to taste11
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Cacahuates Mafer® Japonés Clásico½ cup½ cup
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Diced cucumber1 cup1 cup
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Diced Jicama1 cup1 cup
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Thinly sliced carrot1 cup1 cup
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Lime juice11
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Chili powder to taste11
Cooking Guide
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Spread the Tostitos® out on a large tray or platter.
Evenly sprinkle the carrot, cucumber and jicama on top.
Add peanuts.
Drizzle with chamoy and a few drops of hot sauce.
Squeeze lime juice and sprinkle with chili powder.
Share and enjoy!
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