Banana Oat Cookies
Have them crispy or gooey, these cookies are the perfect treat for banana fans. Made with oats, brown sugar, cinnamon spice and a Nutella touch, they are the tastiest gift or treat for sharing over the holidays with those you love.
Original recipe (1×) yields 36 servings
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margarine, softened1/2 cup1/2 cup
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banana, ripe, small, mashed2 each2 each
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brown sugar1/4 cup1/4 cup
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granulated sugar1/4 cup1/4 cup
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egg11
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vanilla extract1 tsp1 tsp
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all purpose flour1 ½ cups1 ½ cups
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baking soda1 tsp1 tsp
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ground cinnamon1/2 tsp1/2 tsp
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kosher salt1/2 tsp1/2 tsp
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Quaker® Oats-Quick 1-Minute Oats3 cups3 cups
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hazelnut spreadAs neededAs needed
Ingredients
-
margarine, softened1/2 cup1/2 cup
-
banana, ripe, small, mashed2 each2 each
-
brown sugar1/4 cup1/4 cup
-
granulated sugar1/4 cup1/4 cup
-
egg11
-
vanilla extract1 tsp1 tsp
-
all purpose flour1 ½ cups1 ½ cups
-
baking soda1 tsp1 tsp
-
ground cinnamon1/2 tsp1/2 tsp
-
kosher salt1/2 tsp1/2 tsp
-
Quaker® Oats-Quick 1-Minute Oats3 cups3 cups
-
hazelnut spreadAs neededAs needed
Cooking Guide
In large bowl, beat margarine and sugars until creamy. Add egg, banana, and vanilla. Beat well.
In a separate bowl, combine flour, baking soda, cinnamon and salt. Add to wet ingredients and mix well.
Add oats, mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
Drizzle or spread each cookie with 1-2 teaspoons of Nutella. Serve and enjoy!
Made with
Quaker® Oats-Quick 1-Minute Oats
