Skip to main content
Image
BERRY%20AND%20ALMOND%20MARIAS%20GAMESA%20COOKIE%20BALLS-034-1200x1200.jpg

Berry and Almond Marias Gamesa® Cookie Balls

Boosted with protein powder and almond butter, these simple cookie balls make a great grab-and-go snack or even breakfast.

  • 0/5
  • 0
  • 15mins

Original recipe (1×) yields 12 servings

  • Marías
    1 pkg
    1 pkg (140 g)
  • freeze-dried strawberries
    1 ½ cups
    1 ½ cups
  • almond butter
    1 cup
    1 cup
  • vanilla-flavored protein powder
    1/2 cup
    1/2 cup
  • almond milk
    1/3 cup
    1/3 cup
  • liquid honey
    2 tbsp
    2 tbsp
  • Energy
    Total: 3010.92 kcal
  • Fat
    Total: 159.76 g
  • Saturated
    Total: 17.4487 g
  • Trans
    Total: 0.001104 g
  • Monounsaturated
    Total: 90.0912 g
  • Polyunsaturated
    Total: 40.0517 g
  • Carbs
    Total: 261.491 g
  • Carbohydrates (net)
    Total: 216.349 g
  • Fiber
    Total: 45.1416 g
  • Sugars
    Total: 134.419 g
  • Sugars, added
    Total: 68.0126 g
  • Protein
    Total: 162.863 g
  • Sodium
    Total: 2241.12 mg
  • Calcium
    Total: 1667.35 mg
  • Magnesium
    Total: 847.142 mg
  • Potassium
    Total: 4093.51 mg
  • Iron
    Total: 40.0313 mg
  • Zinc
    Total: 29.9839 mg
  • Phosphorus
    Total: 3615.3 mg
  • Vitamin A
    Total: 2.28 µg
  • Vitamin C
    Total: 134.274 mg
  • Thiamin (B1)
    Total: 0.716251 mg
  • Riboflavin (B2)
    Total: 2.74222 mg
  • Niacin (B3)
    Total: 13.0785 mg
  • Vitamin B6
    Total: 0.677744 mg
  • Folate equivalent (total)
    Total: 704.103 µg
  • Folate (food)
    Total: 704.103 µg
  • Vitamin E
    Total: 63.0476 mg
  • Vitamin K
    Total: 5.016 µg
  • Water
    Total: 302.09 g

Ingredients

  • Marías
    1 pkg
    1 pkg (140 g)
  • freeze-dried strawberries
    1 ½ cups
    1 ½ cups
  • almond butter
    1 cup
    1 cup
  • vanilla-flavored protein powder
    1/2 cup
    1/2 cup
  • almond milk
    1/3 cup
    1/3 cup
  • liquid honey
    2 tbsp
    2 tbsp
  • Energy
    Total: 3010.92 kcal
  • Fat
    Total: 159.76 g
  • Saturated
    Total: 17.4487 g
  • Trans
    Total: 0.001104 g
  • Monounsaturated
    Total: 90.0912 g
  • Polyunsaturated
    Total: 40.0517 g
  • Carbs
    Total: 261.491 g
  • Carbohydrates (net)
    Total: 216.349 g
  • Fiber
    Total: 45.1416 g
  • Sugars
    Total: 134.419 g
  • Sugars, added
    Total: 68.0126 g
  • Protein
    Total: 162.863 g
  • Sodium
    Total: 2241.12 mg
  • Calcium
    Total: 1667.35 mg
  • Magnesium
    Total: 847.142 mg
  • Potassium
    Total: 4093.51 mg
  • Iron
    Total: 40.0313 mg
  • Zinc
    Total: 29.9839 mg
  • Phosphorus
    Total: 3615.3 mg
  • Vitamin A
    Total: 2.28 µg
  • Vitamin C
    Total: 134.274 mg
  • Thiamin (B1)
    Total: 0.716251 mg
  • Riboflavin (B2)
    Total: 2.74222 mg
  • Niacin (B3)
    Total: 13.0785 mg
  • Vitamin B6
    Total: 0.677744 mg
  • Folate equivalent (total)
    Total: 704.103 µg
  • Folate (food)
    Total: 704.103 µg
  • Vitamin E
    Total: 63.0476 mg
  • Vitamin K
    Total: 5.016 µg
  • Water
    Total: 302.09 g

Cooking Guide

Image
BERRY%20AND%20ALMOND%20MARIAS%20GAMESA%20COOKIE%20BALLS-034-1200x1200.jpg
  1. In food processor, pulse freeze-dried strawberries until coarsely chopped. Reserve 1/4 cup and set aside. Pulse remaining portion until finely ground. Transfer to shallow dish.

  2. Add Marias Gamesa® Cookies to food processor and pulse until finely crushed. Add almond butter, protein powder, reserved 1/4 cup freeze-dried strawberries, almond milk and honey. Pulse until combined.

  3. Roll mixture into 1-inch balls. Roll balls in finely ground freeze-dried strawberries, pressing to adhere.

  4. Store cookie balls in airtight container in refrigerator for up to 3 to 5 days.

Share
Save

Ratings & Reviews

No comments available.

Have you done this recipe?

What would you rate it?

0/5