Skip to main content
Image
FLAMIN%20HOT%20CHEETOS%20EGGS%20WITH%20FET.jpg

CHEETOS® Crunchy FLAMIN' HOT® Eggs with Feta

With crispy-cooked Feta and CHEETOS® FLAMIN’ HOT®, these fabulous fried eggs are a fast and flavorful meal any time of the day. 

  • 0/5
  • 0
  • 35mins

Original recipe (1×) yields 4 servings

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    2 cups
    2 cups
  • canola oil, divided
    4 tsp
    4 tsp
  • crumbled Feta cheese, well-drained
    1 ⅓ cups
    1 ⅓ cups
  • eggs
    4
    4
  • avocado, peeled, halved, pitted and mashed
    1
    1
  • small tortillas, warmed
    4
    4
  • fresh chopped cilantro
    1 tbsp
    1 tbsp
  • Lime wedges, for serving (optional)

Ingredients

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
    2 cups
    2 cups
  • canola oil, divided
    4 tsp
    4 tsp
  • crumbled Feta cheese, well-drained
    1 ⅓ cups
    1 ⅓ cups
  • eggs
    4
    4
  • avocado, peeled, halved, pitted and mashed
    1
    1
  • small tortillas, warmed
    4
    4
  • fresh chopped cilantro
    1 tbsp
    1 tbsp
  • Lime wedges, for serving (optional)

Cooking Guide

Image
FLAMIN%20HOT%20CHEETOS%20EGGS%20WITH%20FET.jpg
  1. In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground.

  2. In large nonstick skillet set over medium-high heat, heat 1 tsp oil. Sprinkle 1/3 cup feta evenly in pan. Cook for 1 to 2 minutes or until feta starts to melt. Crack an egg in center of cheese and sprinkle with 2 tbsp CHEETOS® dust. Reduce heat to medium. Cover and cook for 2 to 3 minutes or until egg whites are set but yolk is still runny. (Alternatively, cook to preferred doneness.) Wipe pan clean and repeat with remaining oil, remaining feta, remaining eggs, and more CHEETOS®.

  3. Spread mashed avocado evenly over warm tortillas. Sprinkle each tortilla with 1 tbsp CHEETOS® dust, then top with feta-fried egg. Garnish with cilantro. Serve with lime wedges if desired.

Share
Save

Ratings & Reviews

No comments available.

Have you done this recipe?

What would you rate it?

0/5