CHEETOS® FLAMIN' HOT® Accordion Potatoes
These crispy, zesty potatoes are a delicious new way to enjoy your favorite carb. They’re fun to make and loaded with FLAMIN' HOT® flavor — try out this viral recipe with dinner!
Original recipe (1×) yields 4 servings
-
large Russet or Yukon Gold potatoes, peeled22
-
small jalapeño peppers, seeded and sliced in half lengthwise44
-
melted butter1/2 cup1/2 cup
-
grated Parmesan cheese1/4 cup1/4 cup
-
salt1/2 tsp1/2 tsp
-
black pepper1/4 tsp1/4 tsp
-
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1/4 cup1/4 cup
-
large wooden skewers44
-
Energy
Total: 1453.33 kcal
-
Fat
Total: 112.046 g
-
Saturated
Total: 65.9021 g
-
Trans
Total: 3.72053 g
-
Monounsaturated
Total: 26.6787 g
-
Polyunsaturated
Total: 3.9028 g
-
Carbs
Total: 92.2739 g
-
Carbohydrates (net)
Total: 81.096 g
-
Fiber
Total: 11.1779 g
-
Sugars
Total: 5.42335 g
-
Protein
Total: 24.211 g
-
Cholesterol
Total: 269.305 mg
-
Sodium
Total: 1498.54 mg
-
Calcium
Total: 527.231 mg
-
Magnesium
Total: 124.166 mg
-
Potassium
Total: 2004.56 mg
-
Iron
Total: 4.18906 mg
-
Zinc
Total: 2.4292 mg
-
Phosphorus
Total: 540.131 mg
-
Vitamin A
Total: 876.171 µg
-
Vitamin C
Total: 133.734 mg
-
Thiamin (B1)
Total: 0.378557 mg
-
Riboflavin (B2)
Total: 0.329041 mg
-
Niacin (B3)
Total: 5.18435 mg
-
Vitamin B6
Total: 1.47203 mg
-
Folate equivalent (total)
Total: 85.6306 µg
-
Folate (food)
Total: 85.6306 µg
-
Vitamin B12
Total: 0.639069 µg
-
Vitamin D
Total: 1.88838 µg
-
Vitamin E
Total: 4.26873 mg
-
Vitamin K
Total: 25.6278 µg
-
Water
Total: 407.795 g
Ingredients
-
large Russet or Yukon Gold potatoes, peeled22
-
small jalapeño peppers, seeded and sliced in half lengthwise44
-
melted butter1/2 cup1/2 cup
-
grated Parmesan cheese1/4 cup1/4 cup
-
salt1/2 tsp1/2 tsp
-
black pepper1/4 tsp1/4 tsp
-
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks1/4 cup1/4 cup
-
large wooden skewers44
-
Energy
Total: 1453.33 kcal
-
Fat
Total: 112.046 g
-
Saturated
Total: 65.9021 g
-
Trans
Total: 3.72053 g
-
Monounsaturated
Total: 26.6787 g
-
Polyunsaturated
Total: 3.9028 g
-
Carbs
Total: 92.2739 g
-
Carbohydrates (net)
Total: 81.096 g
-
Fiber
Total: 11.1779 g
-
Sugars
Total: 5.42335 g
-
Protein
Total: 24.211 g
-
Cholesterol
Total: 269.305 mg
-
Sodium
Total: 1498.54 mg
-
Calcium
Total: 527.231 mg
-
Magnesium
Total: 124.166 mg
-
Potassium
Total: 2004.56 mg
-
Iron
Total: 4.18906 mg
-
Zinc
Total: 2.4292 mg
-
Phosphorus
Total: 540.131 mg
-
Vitamin A
Total: 876.171 µg
-
Vitamin C
Total: 133.734 mg
-
Thiamin (B1)
Total: 0.378557 mg
-
Riboflavin (B2)
Total: 0.329041 mg
-
Niacin (B3)
Total: 5.18435 mg
-
Vitamin B6
Total: 1.47203 mg
-
Folate equivalent (total)
Total: 85.6306 µg
-
Folate (food)
Total: 85.6306 µg
-
Vitamin B12
Total: 0.639069 µg
-
Vitamin D
Total: 1.88838 µg
-
Vitamin E
Total: 4.26873 mg
-
Vitamin K
Total: 25.6278 µg
-
Water
Total: 407.795 g
Cooking Guide
Soak 2 wooden skewers in cold water for 30 minutes.
Meanwhile, preheat oven to 400°F. Line large baking sheet with parchment paper.
Meanwhile, trim ends off potatoes. One at a time, arrange potato on cutting board and place 1 dry skewer on either side (these will ensure knife does not cut all the way through). Use sharp knife to slice potato until knife reaches skewers, creating 1/16-inch partial slices.
Thread 1 potato onto 1 soaked skewer and gently stretch out to create accordion shape. Thread 2 jalapeño halves onto each end of skewer. Place in bowl of cold water to prevent browning. Repeat with remaining soaked skewer, remaining potato and remaining jalapeños. Pat dry and arrange on prepared baking sheet.
In a small bowl, stir together butter, breadcrumbs, cheese, salt and pepper. Brush mixture evenly over potato skewers to coat. Sprinkle CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks evenly over top.
Bake for 30 minutes. Flip skewers and bake for 5 to 10 minutes or until potatoes are golden brown and tender. Let cool slightly before serving.
Made with
CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
