SPAIN_Doritos%20Loaded%20Burrata%20topped.jpg

Doritos® Loaded Burrata topped

Burrata, baked tomatoes with herbs and garlic

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Original recipe (1×) yields 2 servings

Burrata

2 pcs

2 pcs
Cherry tomatoes

2 cups

2 cups
Whole cloves of garlic

8

8
Olive oil

4 tbsp

4 tbsp
Salt

1-2 pinches of

1-2 pinches of
Freshly ground pepper

¼ tsp

¼ tsp
Italian herbs

2 tbsp

2 tbsp
Parsley, basil, oregano and more

2 tbsp

2 tbsp
Doritos® Tex-Mex

1 bag

1 bag

Ingredients

Burrata

2 pcs

2 pcs
Cherry tomatoes

2 cups

2 cups
Whole cloves of garlic

8

8
Olive oil

4 tbsp

4 tbsp
Salt

1-2 pinches of

1-2 pinches of
Freshly ground pepper

¼ tsp

¼ tsp
Italian herbs

2 tbsp

2 tbsp
Parsley, basil, oregano and more

2 tbsp

2 tbsp
Doritos® Tex-Mex

1 bag

1 bag

Cooking Guide

SPAIN_Doritos%20Loaded%20Burrata%20topped.jpg

Wash the tomatoes and put in a baking dish lined with baking paper.
Put the burrata in the middle, with the cloves of garlic around.
Drizzle with olive oil.
Sprinkle with salt and coarsely ground pepper.
Put in the oven at 220 degrees for 5-7 minutes.
When ready, sprinkle with fresh Italian herbs.
Serve with Doritos® Tex-Mex tortilla chips.

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