Doritos® Loaded Fish and Chips Walking Bag

Slice the cod into finger-sized strips and cut into 2 cm cubes.

Mix with salt and pepper.

Break some of the Doritos® Tortilla Chips in a plate, this will be used to create breadcrumbs.

Toss the cubed fish in flour.

Beat the eggs in a bowl, and add the flour coated fish to the egg.

Then coat with the Doritos® Tortilla Chips.

Cook in the air fryer at 200C for 8-10 minutes.

In the meantime, make the remoulade.

Cut up the pickled cucumber, onion, and parsley into large pieces.

In a high-sided bowl, add the capers and apple cider vinegar.

Add the oil and salt, then mix it all with a hand blender.

Then add the whole egg and continue to mix.

Cut the bag open lengthways to make it a walking bag and on top of the Doritos® Tortilla Chips, add the fish, remoulade and a lemon wedge.

Garnish with parsley.