Doritos® Loaded spiced lamb topped
Doritos® loaded with harissa lamb and cheese sauce
Original recipe (1×) yields 2 servings
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Doritos® Sweet Chili Pepper7 oz200g
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ground lamb7 oz200g
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olive oil3 tbsp3 tbsp
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onion1/21/2
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harissa1 tsp1 tsp
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salt1 tsp1 tsp
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grated mozzarella2 oz50g
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chedda3.5 oz100g
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coconut milk3.5 fl oz100ml
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cornstarch1 tsp1 tsp
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salt1 tsp1 tsp
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ripe avocado11
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sprig of cilantro (coriander)11
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jalapeño1 tbsp1 tbsp
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clove garlic11
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Juice of 1/2 lemon
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salt1 tsp1 tsp
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Juice of 1/2 lemon
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jalapeño2 oz50g
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sour cream1 tbsp1 tbsp
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sprigs of fresh cilantro (coriander)22
Ingredients
-
Doritos® Sweet Chili Pepper7 oz200g
-
ground lamb7 oz200g
-
olive oil3 tbsp3 tbsp
-
onion1/21/2
-
harissa1 tsp1 tsp
-
salt1 tsp1 tsp
-
grated mozzarella2 oz50g
-
chedda3.5 oz100g
-
coconut milk3.5 fl oz100ml
-
cornstarch1 tsp1 tsp
-
salt1 tsp1 tsp
-
ripe avocado11
-
sprig of cilantro (coriander)11
-
jalapeño1 tbsp1 tbsp
-
clove garlic11
-
Juice of 1/2 lemon
-
salt1 tsp1 tsp
-
Juice of 1/2 lemon
-
jalapeño2 oz50g
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sour cream1 tbsp1 tbsp
-
sprigs of fresh cilantro (coriander)22
Cooking Guide
Prepare the lamb ragout.
Sauté the chopped onion in hot olive oil. Add the ground lamb and then the harissa sauce. Season with salt.
Once browned, sprinkle with grated mozzarella.
Prepare the cheddar sauce.
Heat the coconut milk.
Add the grated cheddar, cornstarch, and bring to a boil. Season with salt.
For the guacamole, cut the avocado in half, remove the pit, and mash it in a bowl with a fork.
Add the chopped jalapeño, garlic, juice of half a lemon, and season with salt. Mix well.
Place the Doritos® Sweet Chili on a plate.
Drizzle with the cheese sauce.
Carefully layer the lamb ragout in the center.
Garnish with jalapeño slices and chopped cilantro.
Drizzle with sour cream and scoop guacamole on top.
