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Doritos%C2%AE%20Loaded%20Tangy%20Cheese%20%26%20Vegetarian%20Chili%20Nachos.jpg

Doritos® Loaded Tangy Cheese & Vegetarian Chili Nachos

  • 0/5
  • 0
  • 60mins

Original recipe (1×) yields 2 servings

  • Doritos® Tangy Cheese
    3 oz
    80g
  • Grated cheese blend
    0.5 oz
    20g
  • Vegetarian chili
    3 oz
    80g
  • Pico de gallo
    0.5 oz
    20g
  • DORITOS® Spicy Nacho Flavored Dip
    2.5 oz
    70g
  • Salsa sauce
    0.5 oz
    20g
  • Lime wedge
    0.04 oz
    1g
  • Olive oil
    1 fl oz
    30ml
  • Onion, diced
    1
    1
  • Red & green bell peppers, diced
    1
    1
  • Medium carrots, diced
    2
    2
  • Celery stalks, diced
    2
    2
  • Garlic cloves, minced
    4
    4
  • Tomato paste
    1 oz
    30g
  • Chili powder
    0.21 oz
    6g
  • Ground cumin
    0.21 oz
    6g
  • Smoked paprika
    0.11 oz
    3g
  • Can of kidney beans, drained & rinsed
    1
    1
  • Can of black beans, drained & rinsed
    1
    1
  • Cans of diced tomatoes
    2
    2
  • Vegetable broth
    15 fl oz
    480ml
  • Energy
    Total: 1454.3 kcal
  • Fat
    Total: 43.2523 g
  • Saturated
    Total: 9.31012 g
  • Carbs
    Total: 213.895 g
  • Carbohydrates (net)
    Total: 213.895 g
  • Sugars
    Total: 44.6523 g
  • Protein
    Total: 69.4346 g
  • Cholesterol
    Total: 19.8 mg
  • Sodium
    Total: 3094.11 mg
  • Calcium
    Total: 845.62 mg
  • Iron
    Total: 25.1423 mg
  • Vitamin A
    Total: 1474.46 µg
  • Vitamin C
    Total: 227.416 mg
  • Water
    Total: 2077.19 g

Ingredients

  • Doritos® Tangy Cheese
    3 oz
    80g
  • Grated cheese blend
    0.5 oz
    20g
  • Vegetarian chili
    3 oz
    80g
  • Pico de gallo
    0.5 oz
    20g
  • DORITOS® Spicy Nacho Flavored Dip
    2.5 oz
    70g
  • Salsa sauce
    0.5 oz
    20g
  • Lime wedge
    0.04 oz
    1g
  • Olive oil
    1 fl oz
    30ml
  • Onion, diced
    1
    1
  • Red & green bell peppers, diced
    1
    1
  • Medium carrots, diced
    2
    2
  • Celery stalks, diced
    2
    2
  • Garlic cloves, minced
    4
    4
  • Tomato paste
    1 oz
    30g
  • Chili powder
    0.21 oz
    6g
  • Ground cumin
    0.21 oz
    6g
  • Smoked paprika
    0.11 oz
    3g
  • Can of kidney beans, drained & rinsed
    1
    1
  • Can of black beans, drained & rinsed
    1
    1
  • Cans of diced tomatoes
    2
    2
  • Vegetable broth
    15 fl oz
    480ml
  • Energy
    Total: 1454.3 kcal
  • Fat
    Total: 43.2523 g
  • Saturated
    Total: 9.31012 g
  • Carbs
    Total: 213.895 g
  • Carbohydrates (net)
    Total: 213.895 g
  • Sugars
    Total: 44.6523 g
  • Protein
    Total: 69.4346 g
  • Cholesterol
    Total: 19.8 mg
  • Sodium
    Total: 3094.11 mg
  • Calcium
    Total: 845.62 mg
  • Iron
    Total: 25.1423 mg
  • Vitamin A
    Total: 1474.46 µg
  • Vitamin C
    Total: 227.416 mg
  • Water
    Total: 2077.19 g

Cooking Guide

Image
Doritos%C2%AE%20Loaded%20Tangy%20Cheese%20%26%20Vegetarian%20Chili%20Nachos.jpg
  1. Vegetarian Chili: Heat the olive oil in a large pot. Add onions, peppers, carrots and celery. Cook until softened (~8 minutes). Add the garlic. Stir in tomato paste and spices. Cook for 1-2 minutes. Add beans, diced tomatoes, and broth. Stir well and bring to a boil. Reduce heat to low, simmer for 30-40 minutes until thick. Stir in lime juice and season with salt and pepper.

  2. In an oven safe bowl, add some Doritos® and grate over cheese blend. Place into oven at 300 degrees to melt for 5 minutes

  3. Spoon vegetarian chili over the Doritos, then add in the pico de gallo, cheese sauce, salsa and fresh lime wedge.

  4. Serve with an ice-cold Pepsi® Zero Sugar and enjoy!

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