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Hot Honey Chicken with Cheetos Cheetle

Honey-seasoned chicken strips coated in Flamin’ Hot Cheetos and air-fried to crispy perfection.

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  • 0
  • 18mins

Original recipe (1×) yields 2 servings

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
  • Chicken breast fillet
    7 oz
    200g
  • Eggs
    2
    2
  • Milk
    3.5 fl oz
    100ml
  • Olive Oil
    1 Tbsp
    1 Tbsp
  • Honey
    1 Tbsp
    1 Tbsp

Ingredients

  • CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
  • Chicken breast fillet
    7 oz
    200g
  • Eggs
    2
    2
  • Milk
    3.5 fl oz
    100ml
  • Olive Oil
    1 Tbsp
    1 Tbsp
  • Honey
    1 Tbsp
    1 Tbsp

Cooking Guide

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Cheetle%20Hot%20Honey%20Chicken%20.png
  1. Clean the chicken breasts and slice into strips.

  2. Season with salt and drizzle with honey.

  3. In a bowl, crack the eggs and mix with the milk.

  4. Dip the chicken strips into the egg mixture, then coat them in Flamin’ Hot Cheetos dust.

  5. Drizzle with olive oil and cook in the air fryer at 200°C (392°F) for 7–8 minutes.

  6. Serve with a yogurt dip or a fresh salad.

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