Lay's Italian Sandwich
Gourmet ciabatta sandwich layered with pesto, burrata, cured meats, Lays chips, fresh greens, and a drizzle of balsamic for a flavorful crunch.
Original recipe (1×) yields 1 servings
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LAY'S® Lightly Salted Potato Chips
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Ciabatta bread11
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Pesto5 tbsp5 tbsp
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Sun-dried Tomatos88
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Mayonnaise2 tbsp2 tbsp
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Grated parmesan cheese2 tbsp2 tbsp
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Burrata Cheeses22
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Mortadella6 slices6 slices
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Milano salami6 slices6 slices
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Arugula
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Balsamic Glaze
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Fresh Basil
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Lemon
Ingredients
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LAY'S® Lightly Salted Potato Chips
-
Ciabatta bread11
-
Pesto5 tbsp5 tbsp
-
Sun-dried Tomatos88
-
Mayonnaise2 tbsp2 tbsp
-
Grated parmesan cheese2 tbsp2 tbsp
-
Burrata Cheeses22
-
Mortadella6 slices6 slices
-
Milano salami6 slices6 slices
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Arugula
-
Balsamic Glaze
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Fresh Basil
-
Lemon
Cooking Guide
Cut the ciabatta in half lengthwise
Scoop out a bit from the top half to make it easier to fold the sandwich.
Spread pesto on the bottom half.
Place the sun-dried tomatoes on top.
Spread with mayonnaise and sprinkle with parmesan.
Tear the burrata over the top, then layer with mortadella and Milano salami.
Add a layer of Lays Classic chips on top of the salami.
Pile on the arugula, drizzle with balsamic glaze, and top with fresh basil.
Squeeze half a lemon over everything, then close the sandwich.
Cut it in half diagonally—and feel proud of the beautiful sandwich you just made!
Made with
LAY'S® Lightly Salted Potato Chips
