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Lay's® Potato Chip Gratin
A creamy Lay’s chip and cheddar bake with chives, seasoned and oven-baked until golden.
Original recipe (1×) yields 4 servings
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LAY'S® Wavy Lightly Salted Potato Chips1 Bag1 Bag
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Heavy Cream2 Cups2 Cups
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Freshly ground Nutmeg
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Freshly ground black pepper
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Cheddar cheese11 oz300g
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Chives8 Stalks8 Stalks
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Garlic Powder2 tbsp2 tbsp
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Eggs22
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Butter1 Tbsp1 Tbsp
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Salt
Ingredients
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LAY'S® Wavy Lightly Salted Potato Chips1 Bag1 Bag
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Heavy Cream2 Cups2 Cups
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Freshly ground Nutmeg
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Freshly ground black pepper
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Cheddar cheese11 oz300g
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Chives8 Stalks8 Stalks
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Garlic Powder2 tbsp2 tbsp
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Eggs22
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Butter1 Tbsp1 Tbsp
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Salt
Cooking Guide
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Pour the heavy cream into a bowl.
Add 2 whole eggs, garlic powder, freshly grated nutmeg, and black pepper. Whisk everything together.
Chop the chives finely and add them to the bowl.
Finally, add the Lay’s chips and mix thoroughly. Let the mixture rest for 5 minutes.
Butter an ovenproof dish and grate half of the cheddar evenly over the bottom so it covers the entire dish.
Pour the cream mixture over the cheese. Arrange the chips evenly on top.
Sprinkle the remaining cheddar cheese over the chips.
Bake in a preheated oven at 160°C (320°F) for 35–40 minutes.
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Made with
LAY'S® Wavy Lightly Salted Potato Chips
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