Lay's® Strawberry Mille Feuille

Whip the cream until it reaches semi-stiff peaks and then place in the fridge for a minimum of half an hour.

Cut the fresh strawberries into cubes and then place in a bowl.

Add lime zest and strawberry jam.

Add ⅔ of the whipped cream and gently work it into the strawberry mix.

To the remaining cream, add 2 tbsp of honey and the scooped out insides of a vanilla pod and mix.

Add cream mixtures to piping bags.

Layer Lay’s® Classic potato chips separately with the whipped cream, creating 3 layers. Decorate the top with the whipped cream and fruit. Sprinkle with powdered sugar.