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Marias Gamesa® Alfajores
Sweet and nutty no-bake alfajores Marias Gamesa® cookies filled with dulce de leche, rolled in coconut, and dipped in chocolate.
Original recipe (1×) yields 6 servings
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Marias Gamesa® Clásicas88
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toasted shredded coconut1/2 cup1/2 cup
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toasted, chopped nuts1/4 cup1/4 cup
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dulce de leche or cajeta2/3 cup2/3 cup
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chocolate3.5 oz100g
Ingredients
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Marias Gamesa® Clásicas88
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toasted shredded coconut1/2 cup1/2 cup
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toasted, chopped nuts1/4 cup1/4 cup
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dulce de leche or cajeta2/3 cup2/3 cup
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chocolate3.5 oz100g
Cooking Guide
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In a bowl, mix the dulce de leche with the chopped nuts. Spoon a bit of the mixture onto one Marías cookie and top with another to make a sandwich.
Roll the edges in the toasted coconut
Refrigerate for 15 minutes so they hold their shape.
Melt the chocolate and dip the alfajores halfway or completely to coat them. Let them cool on wax paper until the chocolate sets and they’re ready to enjoy!
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