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PopCorners® Chocolate Bar

Chocolate made from Popcorners with added chilli

  • 0/5
  • 0
  • 15mins

Original recipe (1×) yields 4 servings

  • KETTLE CORN
    2 cups
    2 cups
  • peanut butter
    1 cup
    1 cup
  • water
    1/3 cup
    1/3 cup
  • honey
    2 tbsp
    2 tbsp
  • dark chocolate chips
    2 cups
    2 cups
  • coconut oil
    1 tbsp
    1 tbsp
  • sea salt
    1 tsp
    1 tsp
  • chili flakes (optional)
    1 tsp
    1 tsp

Ingredients

  • KETTLE CORN
    2 cups
    2 cups
  • peanut butter
    1 cup
    1 cup
  • water
    1/3 cup
    1/3 cup
  • honey
    2 tbsp
    2 tbsp
  • dark chocolate chips
    2 cups
    2 cups
  • coconut oil
    1 tbsp
    1 tbsp
  • sea salt
    1 tsp
    1 tsp
  • chili flakes (optional)
    1 tsp
    1 tsp

Cooking Guide

Image
Global_PopCorners%C2%AE%20Chocolate%20Bar.png
  1. First heat up some water in a small pan.

  2. Add honey.

  3. Add peanut butter.

  4. Then, in a bowl, crush the Sweet and Salty PopCorners, and mix with the melted butter.

  5. Spoon this mixture onto a baking sheet lined with baking paper, and spread evenly.

  6. Then, put it in the freezer for at least 20 minutes.

  7. Meanwhile, put a bowl over boiling water, and melt the chocolate, and the coconut oil.

  8. Now, spoon the melted chocolate onto the frozen PopCorners, and spread evenly.

  9. Sprinkle with some sea salt flakes, and some chili flakes if you like a little spice.

  10. Refrigerate for at least an hour.

  11. When nice and solid, cut into snack-sized strips.

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