PopCorners® Chocolate Cake

First, take a bowl, and add the chocolate chips, and the coconut oil, then melt them over boiling water.

Crush the Sweet & Salty PopCorners gently into small pieces, and mix with the melted chocolate.

Chop the almonds with a knife, and also mix those in.

Now, pour the mix into cupcake liners, any size or colour of your liking, and sprinkle with some sea salt flakes for that extra special touch.

Then, refrigerate for at least 1 hour to set.