Image
PopCorners® Chocolate Cupcakes
Chocolate cake made from Popcorners and almonds
Original recipe (1×) yields 4 servings
-
KETTLE CORN2 cups2 cups
-
dark chocolate chips1 cup1 cup
-
coconut oil1 tbsp1 tbsp
-
almonds1/2 cup1/2 cup
-
sea salt flakes (optional)1 tsp1 tsp
Ingredients
-
KETTLE CORN2 cups2 cups
-
dark chocolate chips1 cup1 cup
-
coconut oil1 tbsp1 tbsp
-
almonds1/2 cup1/2 cup
-
sea salt flakes (optional)1 tsp1 tsp
Cooking Guide
Image
- First, take a bowl, and add the chocolate chips, and the coconut oil, then melt them over boiling water.
- Crush the Sweet & Salty PopCorners gently into small pieces, and mix with the melted chocolate.
- Chop the almonds with a knife, and also mix those in.
- Now, pour the mix into cupcake liners, any size or colour of your liking, and sprinkle with some sea salt flakes for that extra special touch.
- Then, refrigerate for at least 1 hour to set.
Share
Save
Made with
KETTLE CORN
Ratings & Reviews
No comments available.
